Potatoes are my comfort food and sort of lazy day food. Today happens to be one of the rare Sundays when I decided to just laze in front of the television doing nothing and craving to eat something.
The best part of making breads is when the aroma not only overwhelms you, but your neighbors too!
These days, sweet potato fries are all the rage and in keeping with the trend, I have a recipe here for making them. However, instead of deep frying the sweet potatoes, I will show you how to savour them the way I like it; baked in an oven.
You can use any kind of topping for this pizza. The prepared and rolled out dough at the end of Step 8 can be stored in zip-lock bags and kept frozen. Bacon is optional. You can use other meats.
Toss well and watch the cheese melting on the wedges. Instead of rosemary, try curry leaves………..they too make for sensational potato wedges!
You can make any flavour you want example add chopped basil leaves, shredded curry leaves or pounded fennel seeds.
Encourage your guests to dive into this tasty finger-food appetizer.
Pizza is easy to make and you don’t have to leave it to the Italians to do it. In fact, I think pizza making is as easy as making chapatti at home.
You can make several mini pies with this recipe too!
This pancake, also known as Okonomiyaki, is a classic Japanese street food. You can omit the eggs to make a vegetarian version.