This is certainly one of the easiest egg recipes to make and is an ideal breakfast dish. You can substitute the spinach for other vegetables, or even fish like tuna or salmon.
When I described what I was going to do for my dinner, a friend, chuckled and commented “it is all heavy in carbohydrates!” Of course, I knew that. But just imagine the caramelized onion, the smell of the rosemary, the potatoes and cheese combined together!
have your bread and eat your curry – all in one! I baked these tasty buns few days ago. You can fill a bun with any kind of filling. If you are a vegetarian, omit the chicken.
Potatoes are my comfort food and sort of lazy day food. Today happens to be one of the rare Sundays when I decided to just laze in front of the television doing nothing and craving to eat something.
The best part of making breads is when the aroma not only overwhelms you, but your neighbors too!
These days, sweet potato fries are all the rage and in keeping with the trend, I have a recipe here for making them. However, instead of deep frying the sweet potatoes, I will show you how to savour them the way I like it; baked in an oven.
You can use any kind of topping for this pizza. The prepared and rolled out dough at the end of Step 8 can be stored in zip-lock bags and kept frozen. Bacon is optional. You can use other meats.
Toss well and watch the cheese melting on the wedges. Instead of rosemary, try curry leaves………..they too make for sensational potato wedges!
You can make any flavour you want example add chopped basil leaves, shredded curry leaves or pounded fennel seeds.
Encourage your guests to dive into this tasty finger-food appetizer.