What do I remember when I think of my grandmother’s cooking? It is this very simple dish that we called “tumbok tumbok ikan bilis” in Malay language at home.
If you do not have an idea of what edible gifts to make to give away during Christmas, make popcorns!! It is so fun to eat and loved by most people.
If you are dreaming of serving or eating a juicy roasted chicken for Christmas, this is it! This is my traditional “Western” roasted chicken recipe.
This afternoon I am doing a cooking demo at the 𝗖𝘂𝗿𝗿𝘆 𝘁𝗼 𝗖𝘂𝗿𝗿𝘆: 𝗔 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 event held The Eurasian Association. I will demonstrate a Chicken Vindaloo dish and here is the recipe!
I like to use flower crabs to make Black Pepper Masala Crabs. Cooked flower crab meat is tender, moist and sweet and when you eat it with the semi thick peppery gravy
This beautifully hot and tangy curry bursting with flavor is just amazing with rice, bread, string hoppers and thosai. If you eat it the next day, it is even better especially if you are cooking the curry in a clay pot.
This is certainly one of the easiest egg recipes to make and is an ideal breakfast dish. You can substitute the spinach for other vegetables, or even fish like tuna or salmon.
The dressing must be made with fresh ingredients and the ratio of acid, salt, oil, and flavouring must be balanced. Sometimes the mere addition of ginger, chopped shallots, chopped garlic, or even chopped herbs makes salad dressing even more interesting.
If you are thinking of an easy meal for the family, the Korean Sundubu Jjigae is one of the easiest. You can make a vegetarian or a non-vegetarian stew following this recipe.
Have you ever ordered and eaten a Thai Omelette in a Thai restaurant and wondered how they get the omelette so fluffy on the inside, yet crispy on the edges and so flavorful?