Drumstick leaves aka π΄πππππππ ππππππ in Tamil is one great superfood the whole world is paying attention to now.Β
This heavenly cake is irresistible, firstly because of its zesty aroma and secondly because of the texture.Β It is simply different from the other cakes that you are used to eating.
Who said meatless burgers cannot be tasty?Β Try these wholesome burgers and you will agree with me that meatless burgers are not only tasty but very nutritious too!Β
I would add in one or two jarred anchovies for that added umami.Β Let us say you donβt get the eggs set the way you want, just pour in beaten eggs and make a scramble out of it β it is equally tasty but donβt forget to add a knob of butter!
I used to like baby squids when I was young.Β These days I only eat crispy fried squid rings and that too only if I prepare them.Β Here is an awesome recipe for a spicy treat of squids. Do not overcook the squids as it may result in an overly rubbery texture!
I took out the fish stored in my freezer. I deep fried some fish smeared with turmeric powder, salt, black pepper powder, and pounded coriander seeds. After I deep fried the fish, I made a simple Thai-style dip that is so packed with flavour.
When I was young, I used to watch a mee goreng hawker tossing the noodles in a big iron wok fired by charcoal stove! The smell of the mee goreng that wafted from that wok and his frying spatula clanking on the sides of the work is so unforgettable!
Here is a kitchen tested recipe for appamβ¦β¦.you will never go wrong if you watch the video and follow this recipe here! Watch the IGTV on making of Coconut Appam and Pepper Prawns
It is said that Kitchidi Rice has a little history behind it. It came about accidentally. It is quite common to have leftover dhal curry and rice and I think someone experimented by mixing the curry and rice together and leaving it for a few hours before eating it.
We can make pakoras with most vegetables. Zucchini and potato are great combinations for pakoras. Serve with a good condiment and you cannot stop eating.