One dish briyani is a favourite with many. All you need is a heavy bottom pot with a cover. This briyani is so full proof that you don’t have to be a professional chef to cook this.
I know many people like crispy fried chicken with great flavours. This recipe has been an all-time favourite with many of my students.
Brussel Sprouts are delicious to eat if cooked the right way. Cooking on high heat is one of the best ways as the sprouts release a beautiful flavor when in contact with the heat.
This Indonesian dish is a favourite with many. Perfect when served with one or two vegetables and steamed white rice!
You can make this noodle dish at least 5 hours in advance and it can be eaten warm or cold – making it an ideal dish for any festive occasion.
What do I remember when I think of my grandmother’s cooking? It is this very simple dish that we called “tumbok tumbok ikan bilis” in Malay language at home.
If you do not have an idea of what edible gifts to make to give away during Christmas, make popcorns!! It is so fun to eat and loved by most people.
If you are dreaming of serving or eating a juicy roasted chicken for Christmas, this is it! This is my traditional “Western” roasted chicken recipe.
This afternoon I am doing a cooking demo at the 𝗖𝘂𝗿𝗿𝘆 𝘁𝗼 𝗖𝘂𝗿𝗿𝘆: 𝗔 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 event held The Eurasian Association. I will demonstrate a Chicken Vindaloo dish and here is the recipe!
I like to use flower crabs to make Black Pepper Masala Crabs. Cooked flower crab meat is tender, moist and sweet and when you eat it with the semi thick peppery gravy