We can make pakoras with most vegetables. Zucchini and potato are great combinations for pakoras. Serve with a good condiment and you cannot stop eating.
There is nothing like the aroma of a briyani or like eating good plate of fragrant biryani! Who says only the non-vegetarians are privileged to enjoy briyani??
I learnt how to prepare fish using semolina in 1989 when I made my first trip to Goa. Since, then it is one of my favourite ways to prepare fish or prawns. I also came across fish prepared with semolina in some parts of Karnataka.
For you information, you can make about 8 Rava Thosais and a chutney within 1 hour……even if you don’t cook often! It is that easy.
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.
No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away.
Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar.
You can make the fish cutlets well in advance and freeze them. Thaw them when needed and pan fry. The use of ghee or butter for pan frying this fish cutlet adds to the flavour of the burger.
We will be chatting on the Evolution of Regional Indian cuisine Singapore-Style and cooking Kicap Meen, a Malay influenced fish in soy sauce dish.