If you do not have an idea of what edible gifts to make to give away during Christmas, make popcorns!! It is so fun to eat and loved by most people.
Snowball cookies are like Melting Moments, except that they are pale and always made with ghee and dusted with icing sugar. They make for very pretty presents when packed nicely in boxes or jars. They are eggless and suitable for vegetarians too!
The dressing must be made with fresh ingredients and the ratio of acid, salt, oil, and flavouring must be balanced. Sometimes the mere addition of ginger, chopped shallots, chopped garlic, or even chopped herbs makes salad dressing even more interesting.
If you are thinking of an easy meal for the family, the Korean Sundubu Jjigae is one of the easiest. You can make a vegetarian or a non-vegetarian stew following this recipe.
When I described what I was going to do for my dinner, a friend, chuckled and commented “it is all heavy in carbohydrates!” Of course, I knew that. But just imagine the caramelized onion, the smell of the rosemary, the potatoes and cheese combined together!
Phirni, an Indian dessert, is very popular in India for any festive occasions. I have used the basic Phirni recipe here, but tweaked it with two types of chocolate. This dessert is very appealing to both the old and young and can be made in advance.
Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.
Drumstick leaves aka 𝑴𝒖𝒓𝒖𝒏𝒈𝒂𝒊 𝒌𝒆𝒆𝒓𝒂𝒊 in Tamil is one great superfood the whole world is paying attention to now.
Who said meatless burgers cannot be tasty? Try these wholesome burgers and you will agree with me that meatless burgers are not only tasty but very nutritious too!
It is said that Kitchidi Rice has a little history behind it. It came about accidentally. It is quite common to have leftover dhal curry and rice and I think someone experimented by mixing the curry and rice together and leaving it for a few hours before eating it.