Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.
Drumstick leaves aka π΄πππππππ ππππππ in Tamil is one great superfood the whole world is paying attention to now.Β
Who said meatless burgers cannot be tasty?Β Try these wholesome burgers and you will agree with me that meatless burgers are not only tasty but very nutritious too!Β
It is said that Kitchidi Rice has a little history behind it. It came about accidentally. It is quite common to have leftover dhal curry and rice and I think someone experimented by mixing the curry and rice together and leaving it for a few hours before eating it.
We can make pakoras with most vegetables. Zucchini and potato are great combinations for pakoras. Serve with a good condiment and you cannot stop eating.
Potatoes are my comfort food and sort of lazy day food. Today happens to be one of the rare Sundays when I decided to just laze in front of the television doing nothing and craving to eat something.
There is nothing like the aroma of a briyani or like eating good plate of fragrant biryani! Who says only the non-vegetarians are privileged to enjoy briyani??
For you information, you can make about 8 Rava Thosais and a chutney within 1 hourβ¦β¦even if you donβt cook often! It is that easy.
I am so used to making the basic recipe and then make different dishes out of it. Masala Vadai is high in protein and nutritious. Instead of deep frying, you can also steam them.
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.