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Appam and Puttu Mayam
Looking for Indian breakfast inspiration? Or do you want to learn a skill that is fast disappearing? Learn how to make one of the most popular Indian breakfast items that can be eaten all day long. Chef Devagi shares two wonderful, traditional curries that can be served both with Appam and Puttu Mayam.
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Strawberry Shortcake
This Valentine's Day give something straight from your heart to the belly of your loved ones – a special homemade dessert!
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Buttermilk Scones
This delicious tasting scone has as crisp crust and soft inside and is best served with whipped cream and raspberry jam. Buttermilk is readily available in the supermarkets these days.
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Almond Cookies with Peanut Cream
The cookies in this recipe can be eaten as it is, without the peanut cream. However, I must say that the peanut cream actually complements the almond cookies. If you want to, substitute the chopped almond with chopped peanuts!
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Puri Puffs
Most people use commercially fried puri puffs and top with homemade ingredients. Today, I am going to make some puri puffs, potato and dal filling and a sweet tamarind sauce.
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IG LIVE: Vegetable Briyani
This week Chef Audra Morrice and I will be cooking and chatting about Vegetable Briyani
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IG LIVE: RAVA THOSAI
For you information, you can make about eight Rava Thosai and a chutney within 1 hour……even if you don’t cook often! It is that easy.
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IG LIVE: MASALA VADAI
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.
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IG LIVE: TWIST THE MURUKKU
No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away.
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IG LIVE: PUTTU MAYAM
Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar.