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Red Spinach: A Colorful Twist on Nutritious Greens
The leaves of the red spinach are red, slightly broad and oval-shaped; tender yet robust, and offers a satisfying texture in dishes. The stems ranging from pink to deep red are succulent and add a subtle sweetness to the overall flavour profile.
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Semolina Coconut Laddu
Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Tamil New Year and Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.
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Chocolate Pop Cakes
Chocolate has always been associated with Valentine’s Day. But then again, who can resist the allure of chocolate on other days? Impress your loved ones with this decadent Chocolate Pop Cakes.
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Vegetarian Shepherd’s Pie
There is something very comforting about Shepherd’s Pie and I know what it is – the fluffy mashed potatoes!! I love mashed potatoes, in any form, at any time of the day.
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Switch to Brown Rice
Do you agree that Asians like everything white and think that white is better, pure and rich and brown is inferior?
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Potato Curry Buns
have your bread and eat your curry – all in one! I baked these tasty buns few days ago. You can fill a bun with any kind of filling. If you are a vegetarian, omit the chicken.
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Thai Omelette
Have you ever ordered and eaten a Thai Omelette in a Thai restaurant and wondered how they get the omelette so fluffy on the inside, yet crispy on the edges and so flavorful?
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Lemon Grass and Ginger Syrup
You can sweeten your tea with it; make a lemonade out of it by just squeezing some lemon juice into you glass and adding a bit of the syrup and soda water; add it to your cocktail drinks; serve it as a hot sweet drink; make a milky bubble tea; add a couple of tablespoons to a stir fried meat dish or a marinade or pour over a warm just out of the oven butter cake!
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Old Fashioned Rose Syrup
You can use rose syrup to make drinks, panna cotta, mousse cakes, ice creams, lassi and so the list goes. Kids love good, iced rose syrup with basil seeds in them!
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Savoury Puffs
You can make any flavour you want example add chopped basil leaves, shredded curry leaves or pounded fennel seeds.