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Peanut Cookies
These peanut cookies are simply addictive. Replace the peanuts with hazelnuts if your budget permits.
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Vegetable Salad with Oriental Dressing
The dressing must be made with fresh ingredients and the ratio of acid, salt, oil, and flavouring must be balanced. Sometimes the mere addition of ginger, chopped shallots, chopped garlic, or even chopped herbs makes salad dressing even more interesting.
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Cashew Nut and Apricot Bars
These energy bars are a perfect healthy and handy treat not only for children, but for adults too. Forget the store-bought types; why not simply make your own?
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Roasted Potato Wedges with Rosemary
Toss well and watch the cheese melting on the wedges. Instead of rosemary, try curry leaves………..they too make for sensational potato wedges!
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Christmas Cooking Demo
I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies within an hour.
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I AM A RICE COOKER!
I AM A RICE COOKER!, my 22nd cookbook clinched a Gourmand Cookbook Award in 2016 as Winner (Singapore) – Gourmand World Cookbook Awards 2017, Cooking School Category!! The cookbook will go to compete in the Gourmand International Cookbook Awards Global Finals awards category in May 2017 in Yantai, Shandong, China.
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So Much Good Stuff to Eat!!
Sydney is bursting with fresh vegetables and fruits at the farmers markets, organic stores, the neighbour supermarkets, grocers and delis. For chefs, a visit to the markets must be first on the list! There are so many restaurants with real wholesome food.
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Here and There in Sydney
Sydney is the capital of New South Wales and one of Australia's largest cities. It is best known for the sail like design of the harbour front Opera House. The Darling Harbour, Circular Quay, Harbour Bridge, the Royal Botanic Gardens and the Skywalk are some of the places I visited.