Founder

 

The Brand Behind Majjā Feasts

Chef Devagi Sanmugam is more than a culinary expert, she is a celebrated brand synonymous with excellence, innovation, and passion in the culinary world. With a career spanning over 35 years, Devagi has established herself as a dynamic force in Singapore’s food scene, working with numerous companies and culinary institutions across the globe. She is a renowned cookbook author, food columnist, cooking instructor, and seasoned entrepreneur whose vibrant personality and culinary expertise continue to inspire and delight.

A Culinary Journey of Inspiration

From humble beginnings as a passionate cooking instructor in her own kitchen, Devagi’s unique approach to food, merging diverse cuisines with authenticity and integrity has won her a loyal following. Over the years, she has shared her expertise through workshops, demonstrations, and consulting for hotels, restaurants, and food brands, making her a trusted name in the industry.

Global Culinary Ambassador

Devagi’s influence extends beyond Singapore, having conducted workshops and culinary training in the United States, Montenegro, Sri Lanka, the UK, Malaysia, India, Uzbekistan, Papua New Guinea, the UAE, and Australia. Her engaging teaching style and focus on Asian cuisine have earned her a reputation as a true culinary ambassador. She frequently appears at culinary events as a judge, guest chef, and keynote speaker, inspiring aspiring chefs worldwide.

Trusted Brand Endorser and Consultant

As a respected brand ambassador, Devagi has championed products such as Q.B.B. Ghee and CATCH spices, helping to elevate their presence and authenticity through her expert recipes, classes, and media engagements. Her consultancy work with NTUC Fairprice and various food companies has further solidified her reputation as a culinary innovator and trusted advisor.

Mastermind of Flavor and Innovation

Devagi’s expertise in recipe development and food styling makes her a sought-after partner for hotels, restaurants, and food brands looking to craft memorable menus and signature dishes. Her approach emphasizes honest, scratch-made food that excites the palate and encourages culinary excellence. She also trains food professionals on kitchen setup, standardization, and operational systems to optimize quality and consistency.

The Spice Queen and Spice Curator

Throughout her career, Devagi has collaborated closely with spice companies to develop exclusive blends and signature flavors. Her workshops on Asian and world spices further educate culinary enthusiasts on the rich, aromatic world of spices and their vital role in creating authentic dishes.

Author and Culinary Writer

Widely known as Singapore’s ‘Spice Queen,’ Devagi has authored and co-authored 22 cookbooks that celebrate the richness of Asian cuisines and beyond. Her works such as Naturally Speaking Indian Recipes and Home Remedies, Indian Heritage Cooking,  and her award-winning I am a RICE COOKER are treasured resources for home cooks and professionals alike. Her recipes and articles are featured regularly in leading magazines, newspapers, and culinary platforms worldwide.

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“Discover the culinary artistry and expertise of Chef Devagi Sanmugam, a brand that embodies a lifetime of passion, innovation, and excellence. At Majjā Feasts, we bring her culinary vision to life through unforgettable experiences, bespoke home dining menus, cooking classes, and culinary consulting, all crafted to elevate your dining journey.“