• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Asia and Pacific,  India,  Tamil Nadu

    The Bangala – Unforgettable Chettinad Cuisine

    The verandahs are huge and had plush old fashioned rattan furniture. Every floor has old fashioned wood and glass cupboards filled with a good selection of books. Coffee table books on Tamil Nadu, Colonial England, Chettinad and India in general are also on display. This personal touch is important for hotels. I have come across hotels that make a library of books left behind by the guests. But at the Bangala, the books are specially chosen for the eyes of the guests.

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    October 8, 2012

    College Street – Mecca for Book Lovers

    December 27, 2015

    Saratha Vilas – Mansion in Chettinad

    December 20, 2018
  • Asia and Pacific,  India,  Tamil Nadu

    Saratha Vilas – Mansion in Chettinad

    I have heard so much about Chettinad and Chettiars that when I had the opportunity to experience real Chettinad culture and tradition, I did not want to give it a miss. My hosts Bernard Dragon and Michel Adment, both French Architects and interior designers, who owned Saratha Vilas are the co-founders of the association ArcHe-S (Architectural Heritage Safeguard), which initiated the Revive Chettinad Heritage Campaign in partnership with UNESCO. They are well travelled in India and have a thorough knowledge of South India.

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    Look and See

    June 9, 2012

    Antique Shops of Chettinad

    December 27, 2017

    The Bangala – Unforgettable Chettinad Cuisine

    December 27, 2018
  • Asia and Pacific,  India,  Tamil Nadu

    Antique Shops of Chettinad

    Seriously, I was in seventh heaven when I walked through these lane with about 20 plus shops selling antique pieces leftover by the Chettiars!! It was a Sunday and only about half the shops were open but I just could not leave that place. There were enamel wares, tiffin carriers, pickle jars, basins, spittoons, kettles, radios, steel and wooden spice boxes, porcelain and enamel plates and trays, beautiful mirrors, lamps and the list can go on. Many of these pieces have been bought and brought into India by the Chettiars when they went travelling to Sweden, Japan, Austria, Germany, England and Czechoslovakia for business. You need to bargain down the…

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    A Feast in Kerala

    June 17, 2012

    Tsukiji Fish Market

    April 21, 2014

    Kappabashi Street – Kitchenware Town

    April 23, 2014
  • Asia and Pacific,  India,  Tamil Nadu

    Chennai Street Markets

    Two places to witness street markets in Chennai - Ranganathan Street and Mambalam Vegetable Market. You can get all you want vegetables and local and imported fruits at very cheap price. Some of the vendors are so friendly to foreigners and some just don’t look at you. You will also find spice grinding mills, poultry and meat stalls in the same vicinity. The markets are usually crowded up till about 11 am and then it starts becoming busy after 4.30 p.m. Traffic is very congested during the peak period.

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    Look and See

    June 9, 2012

    Papua New Guinea -Paradise Undiscovered

    July 27, 2010

    Temple Visit

    February 6, 2013
  • Asia and Pacific,  India,  Tamil Nadu

    People Watching in Chennai

    I like to take time to watch people. First find a café that overlooks a busy street. Buy a coffee and just sit and stare. I will always remember a line from a poem by W.H. Davies "What is this life if full of care, we have no time to stand and stare?" Precisely, it is only when you take time to observe people that you will begin to love yourself and appreciate all the good things that is happening to you. While staring, don't forget to keep a ready smile for the weary pedestrian or to wave your hand at a passer by. You never know - you may…

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    Street foods of Yangon

    June 21, 2014

    Food Event at Airway Hotel

    July 27, 2010

    The Elephant Fort at Thirssur

    June 17, 2012
  • Asia and Pacific,  India,  Tamil Nadu

    Dawn at Royapuram Fishing Harbour

    Dawn is the perfect time to visit the Royapuram Fishing Harbour. It is truly and exhilarating experience to see the action of the fishermen, the fish vendors, middlemen, the visitors and the mountains of fish being unloaded from the boats and canoes in the dark. It is noisy with all the bidding from the auction of the fish and people haggling. Bring a jacket along as the wind will be very cold and wear shoes.

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    Awamori in Okinawa

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12

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright