-
Great Bakes No Eggs
With a focus on wholesome ingredients and innovative techniques, Great Bakes No Eggs encourages readers to embrace the joy of baking while discovering new flavors and textures. Whether you’re a seasoned baker or new to the kitchen, this cookbook provides a treasure trove of recipes that inspire creativity and celebrate inclusivity in baking. Enjoy the sweetness of baking without eggs, and find that you can still whip up treats that please every palate!
-
Indian Homestyle Cooking
Homestyle Indian Cooking by Devagi Sanmugam is a charming mini cookbook that brings the essence of authentic Indian home cooking right into your kitchen. Designed for those who appreciate the warmth and comfort of traditional Indian meals, this compact collection features a curated selection of recipes that are both approachable and delicious.
-
Indian Rice and Breads
Surprise friends and family with classic breads such as Ceylonese Roti, Kashmiri Naan, and paper-thin Masala Thosai; flavoured rice dishes such as Mango Rice and Tamarind Rice; rice snacks such as String Hoppers, Coconut Appam and Banana Appam; or full rice meals including Hyderabad Chicken Biryani, Andhra Egg Biryani, and Tomato Chicken Pilau.
-
Indian Vegetarian Cooking
Indian Vegetarian Cooking is not just a cookbook; it's an invitation to discover the joys of preparing and enjoying wholesome, plant-based meals that are rooted in history and flavor. For anyone looking to expand their culinary repertoire or simply explore delicious vegetarian options, this book is an indispensable resource.
-
Tasty Asian Dishes by Christopher Tan and Devagi Sanmugam
Among the featured dishes are favorites like Thai Green Curry, Malay-style Braised Beef, Coconut Fish Curry, and Indian Turmeric Rice. This collection of essential recipes, crafted by culinary experts Devagi Sanmugam and Christopher Tan, is a treasure for Asian food enthusiasts. With clear, easy-to-follow instructions, these recipes are perfect for enhancing any dining experience, whether it's a casual weekday meal or a festive gathering with family and friends.
-
Sambals, Dips and Marinades
Sambals, Dips, and Marinades is an enticing culinary journey that celebrates the vibrant flavors and diverse textures of Southeast Asian cuisine. This mini book offers a comprehensive collection of traditional and contemporary recipes, showcasing the essential role of sambals, dips, and marinades in enhancing dishes and adding depth to meals. From spicy chilli pastes that ignite the palate to refreshing herb-infused dips and tangy marinades that tenderize and flavor proteins, readers will discover a range of recipes perfect for any occasion.
-
Indian Favourites by Devagi Sanmugam
Within its pages, readers will discover a curated selection of classic recipes that highlight essential ingredients and traditional cooking methods. From aromatic curries and flavorful rice dishes to delectable breads and mouthwatering snacks, each recipe reflects the warmth and vibrancy of Indian home cooking. The instructions are straightforward and user-friendly, making it easy for anyone to recreate these favorites in their own kitchen.
-
Indian Breads, Rice and Curries: Complete Meals in Minutes
The cookbook is organized around essential components of Indian cooking: breads, rice, and curries. Sanmugam provides a variety of easy-to-follow recipes that allow readers to whip up complete meals in no time. From fluffy naans and parathas to fragrant basmati rice and a range of savory curries, each dish is designed to complement one another, ensuring a harmonious dining experience.
-
Fun with Asian Food
The cookbook features a variety of simple, fun, and delicious recipes that are easy for children to follow. From playful sushi rolls and colorful stir-fries to delightful dumplings and sweet treats, each recipe is crafted to encourage kids to experiment with different flavors and ingredients while learning essential cooking skills. The authors thoughtfully explain cooking techniques, safety tips, and the cultural significance of each dish, providing a well-rounded culinary education.
-
Cooking with Asian Roots by Devagi Sanmugam and Christopher Tan
The authors present a collection of innovative and accessible recipes that highlight root vegetables such as taro, sweet potatoes, lotus root, and cassava. Each recipe is designed to showcase the unique characteristics of these roots, offering a harmonious blend of traditional techniques and modern flair. From hearty stews and flavorful stir-fries to vibrant salads and comforting snacks, readers will discover a wide range of delicious dishes that elevate the humble root to center stage.
