-
I AM A RICE COOKER!
I AM A RICE COOKER!, my 22nd cookbook clinched a Gourmand Cookbook Award in 2016 as Winner (Singapore) – Gourmand World Cookbook Awards 2017, Cooking School Category!! The cookbook will go to compete in the Gourmand International Cookbook Awards Global Finals awards category in May 2017 in Yantai, Shandong, China.
-
Dawn at Royapuram Fishing Harbour
Dawn is the perfect time to visit the Royapuram Fishing Harbour. It is truly and exhilarating experience to see the action of the fishermen, the fish vendors, middlemen, the visitors and the mountains of fish being unloaded from the boats and canoes in the dark. It is noisy with all the bidding from the auction of the fish and people haggling. Bring a jacket along as the wind will be very cold and wear shoes.
-
College Street – Mecca for Book Lovers
It is simply amazing! Hundreds of thousands of books of all sorts are sold at the College Street bookstores in Kolkata. I did not know where to start my walk and what to look at. When the giant bookstores are closing down in many countries, this place is having a roaring business. This street is on the same road as the famous Presidency University. My trip to College Street was even more interesting when I witnessed some rallies and protests!
-
Streets of Kolkata
Kolkata, also known as City of Joy to many, is a highly polluted place and very dusty, busy and noisy! Cars, taxis, trams, men-pulled rickshaws and pedestrians make up the bulk of the road. I found it interesting that while there is so much of poverty and begging kids around, there are also the equally wealthy travelling comfortable in their air-conditioned cars or eating lavishly at some fine dining restaurants. Though, I swore never to go back to Kolkata again after a terrible lung infection of carbon monoxide, at the point of typing this, I think I will go back – it is indeed a love-hate relationship with this place.…
-
INDIAN HERITAGE COOKING
Devagi's expertise shines through as she provides readers with an array of authentic dishes, from fragrant curries and aromatic rice preparations to delectable snacks and desserts. Each recipe is thoughtfully curated, highlighting the unique ingredients and culinary practices that define Indian cooking. Alongside the recipes, the author shares insightful anecdotes and historical context, deepening readers' appreciation for the cultural significance behind each dish.
-
The Golden City
It seems there are more than 10,000 Buddhist temples, monasteries and pagodas at one time. Today there are still about 2200 temples, pagodas and stupas. All these temples and pagodas can be freely explored inside and outside. The best time to see the temples is when the sun rises and falls. Inside the temples are faded remnants of murals and ceilings or some religious relics.
-
Asian Leaves and Roots
Asian Leaves and Roots serves as a delicious homage to the richness of Asian culinary traditions, inviting readers to experiment with these vibrant vegetables and incorporate them into their daily cooking. It encourages an appreciation for seasonal ingredients and promotes the joy of cooking with fresh, flavorful produce.
-
LG Solar Dom Cookbook
The "LG Solar Dom Cookbook" by Devagi Sanmugam is a unique culinary guide that showcases innovative recipes designed specifically for preparation in the LG Solar Dom, a multifunctional oven that combines microwave cooking with traditional baking. Devagi, renowned for her expertise in Southeast Asian cuisine, takes advantage of this technology to create a range of delicious and versatile dishes. In this cookbook, readers can expect to find a variety of recipes that highlight how to effectively utilize the LG Solar Dom's features, such as grilling, baking, roasting, and steaming. The recipes often emphasize quick and healthy cooking methods, making use of fresh ingredients while reducing cooking time.
-
North Indian Cooking
The book features a wide array of recipes, from savory curries and fragrant biryanis to delectable breads and delightful desserts, catering to both vegetarian and meat-based palates. Clear instructions, accompanying photographs, and insightful tips make it accessible for home cooks of all skill levels. Whether you are a novice or an experienced cook, North Indian Cooking serves as an invaluable resource for anyone wanting to explore the heartwarming and flavorful world of North Indian gastronomy.
-
Tropical Desserts
In this mini cookbook, readers can expect to find recipes featuring popular tropical ingredients such as coconut and mango. Each recipe typically highlights simple, fresh ingredients, making use of the vibrant flavors that characterize tropical cuisine. Whether you are looking to impress guests at a dinner party or simply want to enjoy a taste of the tropics at home, "Tropical Desserts" offers a wonderful selection of recipes that are both delicious and easy to follow.
