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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Asia and Pacific,  Ho Chi Minh,  Vietnam

    Ho Chi Minh street foods

    There is lots more food in Vietnam than just Pho and Banh Mi. Vietnamese cuisine is all about fresh and simple ingredients. In Ho Chi Minh, everywhere you turn, whatever time it is, there are people preparing food or eating. People sit on low stools to consume their meals. When travelling always stick to freshly cooked hot food.

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  • Asia and Pacific,  Ho Chi Minh,  Vietnam

    Binh Tay market in Cholon

    I visited the big Ben Thanh market and did not like it for two reasons – the vendors were too pushy and there were too many touts. My favourite market in this city is certainly the Binh Tay market in Cholon. This market caters for the Vietnamese locals and therefore prices were very reasonable and I also found the vendors friendly.

    Read More

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    Blue Water Beach Hotel – Hidden Paradise

    October 4, 2012

    Warm Hospitality

    June 17, 2012

    Kappabashi Street – Kitchenware Town

    April 23, 2014
  • Asia and Pacific,  Ho Chi Minh,  Vietnam

    Here and There in Ho Chi Minh city

    There are a lot of interesting places to see in Ho Chi Minh City and its surrounding area and it is best explored on foot. Don’t forget to wear a pair of sunglasses and a hat – it can be very hot! If possible leave your important documents like passport in the hotel’s safe.

    Read More

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    Binh Tay market in Cholon

    February 11, 2013

    Tea and Spices at Nuwara Eliya

    October 8, 2012

    Rest and Relax at Marari Beach Resort

    June 14, 2012
  • Asia and Pacific,  Ho Chi Minh,  Vietnam

    Temple Visit

    Chùa Bà Thiên Hậu (The Pagoda of the Lady Thien Hau) is a Chinese style temple located on Nguyễn Trãi Street in the Cho Lon (Chinatown) district of Ho Chi Minh City. The roof of the pagoda tells fantastic tales taken from traditional Chinese lore, while the walls are covered with lacquer paintings of various spirits and deities. This temple should be a “must visit” place in this city.

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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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