• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Asia and Pacific,  Papua New Guinea

    Papua New Guinea -Paradise Undiscovered

    Few days before we left for PNG, friends and relatives, have been cautioning us with regards to our safety. Everyone had a story to tell “better to go in groups otherwise you will be robbed”; “they drink human blood”; “it is a land of uncivilized people running around with bows and arrows”; “don’t venture out on the streets after dark and during the day”. The last sentence was said by my mother! You can see from these photos that I truly enjoyed my work cum holiday in Papua New Guinea. It is truly a paradise undiscovered.

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  • Asia and Pacific,  Papua New Guinea

    Food Event at Airway Hotel

    The Airways Hotel is one of the best hotel in Papua New Guinea! It is an independent hotel and has over 500 staff, hotel rooms, apartments, restaurant, bars, cigar lounge, a good gym, retail outlets, a spa and only 2 minutes from the international airport. I was in this hotel to teach the kitchen staff to cook Asian food and to conduct master cooking classes that were opened to the public. It was one of the most enlightening experiences in my life - working in a modern large kitchen but with lots of staffs who were not hospitality or culinary school trained. At times, the staffs here were so quick…

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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright