• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
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I am a Rice Cooker!
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Sangamithirai -Tamilian Food
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Malabar Spinach Blossoms
  • Europe,  France

    Paris Walk

    Walking tours are free!! One of the best ways to explore a city is by walking. I was in Paris for eight days and besides my work, I was walking around, each day discovering something exciting and new. I also took the metro and the local buses. The Paris metro is one of the best systems and the oldest in the world….almost on par with New York and London. There are more than 300 stations. So you can cover more distances by taking a train and then explore the new area by walking. Just ensure you have a light backpack, comfortable shoes, a bottle of water and a great smile.…

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    Paris Cookbook Fair

    March 4, 2012

    The Le Cordon Bleu Experience

    March 5, 2012
  • Europe,  France

    Paris Cookbook Fair

    I was doing a cooking demo at the Paris Cookbook Fair 2012 which was held Le 104, 19th Arrondissement, Paris, France. This was the first time, I was doing a cooking demo to an audience of winning cookbook authors and top food industry people. It was indeed an enriching experience. Unfortunately, I could not get better pictures!

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    Paris Walk

    March 4, 2012

    The Le Cordon Bleu Experience

    March 5, 2012
  • United States of America

    Streets of San Francisco

    The best way to explore San Francisco is by walking around. There is so much to see eg. Skyscrapers of the Financial district, the famous Golden Gate Bridge, the Chinatown, Union Square and so much more. There are even companies and chefs offering gourmet walks!

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    Cooking at Lemon Grass Restaurant, Sacramento

    October 20, 2012

    At the Culinary Institute of America, Napa Valley

    October 25, 2012

    Autumn Walk in Napa Valley

    October 24, 2012
  • United States of America

    Aquarium of the Bay

    A visit to the Aquarium of the Bay is a must when in San Francisco. It was amazing to see the riches that lie beneath the surface of the bay and the surrounding waters. The walk through the crystal clear tunnels as I watched the fish swim overhead is so unforgettable. I heard there are more than 30,000 sea animals living in the bay and along the Californian coastline.

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    Cooking at Lemon Grass Restaurant, Sacramento

    October 20, 2012

    Streets of San Francisco

    October 16, 2010

    Autumn Walk in Napa Valley

    October 24, 2012
  • Asia and Pacific,  Papua New Guinea

    Papua New Guinea -Paradise Undiscovered

    Few days before we left for PNG, friends and relatives, have been cautioning us with regards to our safety. Everyone had a story to tell “better to go in groups otherwise you will be robbed”; “they drink human blood”; “it is a land of uncivilized people running around with bows and arrows”; “don’t venture out on the streets after dark and during the day”. The last sentence was said by my mother! You can see from these photos that I truly enjoyed my work cum holiday in Papua New Guinea. It is truly a paradise undiscovered.

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    Meat Feast at Karnivore Kitchen

    November 9, 2022

    The Bangala – Unforgettable Chettinad Cuisine

    December 27, 2018

    Blue Water Beach Hotel – Hidden Paradise

    October 4, 2012
  • Asia and Pacific,  Papua New Guinea

    Food Event at Airway Hotel

    The Airways Hotel is one of the best hotel in Papua New Guinea! It is an independent hotel and has over 500 staff, hotel rooms, apartments, restaurant, bars, cigar lounge, a good gym, retail outlets, a spa and only 2 minutes from the international airport. I was in this hotel to teach the kitchen staff to cook Asian food and to conduct master cooking classes that were opened to the public. It was one of the most enlightening experiences in my life - working in a modern large kitchen but with lots of staffs who were not hospitality or culinary school trained. At times, the staffs here were so quick…

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    A Feast of Flavorful Tamil Nadu Delights

    January 15, 2025

    Awamori in Okinawa

    December 18, 2024

    The Killing Fields

    June 12, 2013
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright