๐๐ซ๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐ซ๐ญ ๐จ๐ ๐๐ซ๐๐ฌ๐๐๐๐ฆ – ๐๐จ๐จ๐ค๐ข๐ง๐ Class
Join this cooking demonstration by Chef Devagi Sanmugam and master the Traditional Art of Prasadam Cooking, where every dish becomes a sacred offering filled with love, devotion, and divine blessings!
Learn Prasadam recipes, master the sacred technique of cooking without tasting (a skill that deepens spiritual connection), discover secret ingredient combinations and traditional cooking methods.
Spiritual food enthusiasts, home cooks wanting to add meaning to their cooking, families looking to incorporate sacred traditions and anyone following any other religious practices seeking to create meals that nourish both body and soul should attend this class.
What Youโll Be Learning and Tasting:
๐๐๐ค๐ค๐๐ซ๐๐ข ๐๐จ๐ง๐ ๐๐ฅ
A sweet, creamy rice and lentil dish cooked with jaggery, ghee, and nuts.
๐๐๐ฆ๐จ๐ง ๐๐ข๐๐ (๐๐ฅ๐ฎ๐ฆ๐๐ข๐๐ก๐๐ข ๐๐๐๐๐ฆ)
Fluffy rice tossed with lemon juice, turmeric, mustard seeds, and peanuts for a tangy, crunchy flavour.
๐๐จ๐๐จ๐ง๐ฎ๐ญ ๐๐ข๐๐ (๐๐ก๐๐ง๐ ๐๐ข ๐๐๐๐๐ฆ)
Fragrant rice mixed with grated coconut, curry leaves, and mild spices.
๐๐๐ฆ๐๐ซ๐ข๐ง๐ ๐๐ข๐๐ (๐๐ฎ๐ฅ๐ข ๐๐๐๐๐ฆ)
Tangy, spicy rice flavoured with tamarind paste, roasted lentils, and curry powder.
๐๐๐ฌ๐๐ฆ๐ ๐๐ข๐๐ (๐๐ฅ๐ฅ๐ฎ ๐๐๐๐๐ฆ)
Rice seasoned with toasted sesame seeds, oil, and spices for a nutty taste.
๐๐๐ฅ ๐๐ก๐จ๐ฏ๐๐ฒ๐๐ฅ (๐๐๐ซ๐ฎ๐ฉ๐ฉ๐ฎ ๐๐ก๐จ๐ฏ๐๐ฒ๐๐ฅ)
A thick mashed lentil chutney blended with spices and coconut, served as a side.
๐๐จ๐ซ๐ข๐๐ง๐๐๐ซ ๐๐๐๐ฏ๐๐ฌ ๐๐ก๐จ๐ฏ๐๐ฒ๐๐ฅ (๐๐จ๐ญ๐ก๐๐ฆ๐๐ฅ๐ฅ๐ข ๐๐ก๐จ๐ฏ๐๐ฒ๐๐ฅ)
A fresh, herby chutney made from coriander leaves, coconut, and spices.
Date: Tuesday, 12 May 2026 Time: 6.30 pm
Address: in Yishun near Khatib MRT station (full address will sent to you after payment)
Cost: $120 per person (Only TEN Limited Spots Available)
Please send me an email: ๐๐ข๐ง๐ข๐ง๐ ๐ฐ๐ข๐ญ๐ก๐๐๐ฏ๐๐ ๐ข@๐ ๐ฆ๐๐ข๐ฅ.๐๐จ๐ฆ to book a seat. I will then send you payment method and address.
