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An Enchanting Beachfront Oasis
The emphasis on providing a welcoming atmosphere for families, friends, and even pets suggests that Canopy Changi Village is committed to accommodating a wide range of visitors. This inclusivity helps foster a sense of community and encourages individuals to gather and share moments in a tranquil setting.
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Deep Dive into Nature’s Candy – Cooking with Jaggery
Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.
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In search of Heat – Curry Edition
It was my first-time experience of eating Fijian Goat Curry with Steamed Taro. Do you know that taro has been a staple of the Fijian diet for centuries, and that it is so important that Taro Day is celebrated on first full moon in May?
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Tamil Heritage Month Mixer
This year we have an extra special treat as we look to explore Tamil Food and Identity with a Cook-Along with our special guest, Chef Devagi!! This will be followed by a Networking Mixer session hosted by @moderndaybrownmom Geerthana Uthayakumar.
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I AM A RICE COOKER!
I AM A RICE COOKER!, my 22nd cookbook clinched a Gourmand Cookbook Award in 2016 as Winner (Singapore) – Gourmand World Cookbook Awards 2017, Cooking School Category!! The cookbook will go to compete in the Gourmand International Cookbook Awards Global Finals awards category in May 2017 in Yantai, Shandong, China.
