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Kerala Toddy Shop Dishes – cooking demo
Sharing recipes and conducting cooking demonstrations evoke a profound sense of joy and fulfilment for me. Witnessing participants, spanning generations, eagerly learning to cook ignites a sense of communal excitement. The bond shared in these classes extends beyond the kitchen, evolving into enduring relationships.
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๐๐๐ฑ๐ฒ๐ฟ๐ฎ๐ฏ๐ฎ๐ฑ๐ถ ๐ ๐ผ๐ฐ๐ธ ๐ ๐๐๐๐ผ๐ป ๐๐ฟ๐ถ๐๐ฎ๐ป๐ถ -Cooking Class
Join me in the crafting of a mouthwatering vegetarian Biryani using meat substitutes, bringing a delightful twist to the beloved classic and dispel the myth that you need meat to make a scrumptious Biryani. Elevate your festive feast with this specially curated recipe that will impress your vegetarian and non-vegetarian friends.
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Mod-Singapore Cuisine in Chennai
The diversity of the crowd was a testament to the universal appeal of good food and great company. Interacting with such a mix of individuals, each with their own unique backgrounds and stories, was a privilege that added an extra layer of richness to the event.
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An Enchanting Beachfront Oasis
The emphasis on providing a welcoming atmosphere for families, friends, and even pets suggests that Canopy Changi Village is committed to accommodating a wide range of visitors. This inclusivity helps foster a sense of community and encourages individuals to gather and share moments in a tranquil setting.
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Deep Dive into Natureโs Candy โ Cooking with Jaggery
Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.
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In search of Heat – Curry Edition
It was my first-time experience of eating Fijian Goat Curry with Steamed Taro. Do you know that taro has been a staple of the Fijian diet for centuries, and that it is so important that Taro Day is celebrated on first full moon in May?
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Tamil Heritage Month Mixer
This year we have an extra special treat as we look to explore Tamil Food and Identity with a Cook-Along with our special guest, Chef Devagi!! This will be followed by a Networking Mixer session hosted byย @moderndaybrownmomย Geerthana Uthayakumar.
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I AM A RICE COOKER!
I AM A RICE COOKER!, my 22nd cookbook clinchedย a Gourmand Cookbook Award in 2016 as Winner (Singapore)ย โ Gourmand World Cookbook Awards 2017, Cooking School Category!! The cookbook will go to compete in the Gourmand International Cookbook Awards Global Finals awards category in May 2017 in Yantai, Shandong, China.
