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  • Chef Devagi Sanmugam
Devagi Sanmugam's Blog Devagi Sanmugam's Blog

Exploring the world, one bite at a time.

Devagi Sanmugam's Blog
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  • Contact Us
  • About
  • Events
    • Cooking Classes
    • Community Events
    • Instagram Live
  • Recipes
    • Savoury Snacks
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Cakes and Desserts
    • Cookies & Biscuits
    • Side Dishes
    • Curry. Heavy Spiced.
    • Spicy Hot
    • Not So Spicy Hot
    • Flat Breads. Breads.
    • Celebration Foods
    • Drinks. Beverages
    • Hacks. Tips.
  • Lifestyle
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
    • Product Review
    • Travel
      • Asia and Pacific
        • Japan
        • India
          • Karnataka
          • Kerala
          • Tamil Nadu
          • Maharastra
          • West Bengal
        • Myanmar
        • Vietnam
        • Cambodia
        • Sri Lanka
        • Bali
      • Europe
        • France
        • Denmark
      • East Europe
        • Montenegro
        • Uzbekistan
      • United States of America
  • Contact Us
  • About
  • Culinary Services
    • Recipe development and Recipe Testing
    • Classes and Workshops
    • Vegetarian Team Building Events
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Chef Devagi Sanmugam

  • Community Events,  Cooking Classes,  Events

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.

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    I AM A RICE COOKER!

    July 7, 2016

    Tamil Heritage Month Mixer

    January 24, 2022

    An Enchanting Beachfront Oasis

    August 29, 2023
  • Cooking Classes,  Events

    S𝗼𝘂𝘁𝗵 𝗜𝗻𝗱𝗶𝗮𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗙𝗲𝗮𝘀𝘁 𝗼𝗻 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳

    The 𝙎𝙚𝙫𝙚𝙣-𝘾𝙤𝙪𝙧𝙨𝙚 𝙢𝙚𝙣𝙪 for this cooking class has been planned taking into consideration the traditional Indian medicinal system Ayurveda and incorporating the six tastes (sweet, salt, sour, bitter, pungent and astringent).

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    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023

    Appam and Puttu Mayam

    April 12, 2022

    North Indian Street Foods

    March 1, 2023
  • Cooking Classes,  Events

    North Indian Street Foods

    One thing common about Indian street foods is that they all explode with flavours and display vibrant combinations of textures and colours. Join Chef Devagi in this delicious cooking journey to learn and savour the street foods of North India

    Read More

    You May Also Like

    Appam and Puttu Mayam

    April 12, 2022

    I AM A RICE COOKER!

    July 7, 2016

    S𝗼𝘂𝘁𝗵 𝗜𝗻𝗱𝗶𝗮𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗙𝗲𝗮𝘀𝘁 𝗼𝗻 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳

    March 3, 2023
  • Cooking Classes,  Events

    Go Healthy with Indian Breakfast

    The World Health Organisation (WHO) recommends the Idli as one of the healthiest breakfasts. Idlis are pack with carbohydrates, proteins, enzymes, fats, amino acids, and fiber, and does not contain saturated fat and cholesterol.

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    You May Also Like

    I AM A RICE COOKER!

    July 7, 2016

    S𝗼𝘂𝘁𝗵 𝗜𝗻𝗱𝗶𝗮𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗙𝗲𝗮𝘀𝘁 𝗼𝗻 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳

    March 3, 2023

    North Indian Street Foods

    March 1, 2023
  • Cooking Classes,  Events

    Appam and Puttu Mayam

    Looking for Indian breakfast inspiration?  Or do you want to learn a skill that is fast disappearing?   Learn how to make one of the most popular Indian breakfast items that can be eaten all day long. Chef Devagi shares two wonderful, traditional curries that can be served both with Appam and Puttu Mayam.

    Read More

    You May Also Like

    North Indian Street Foods

    March 1, 2023

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023

    Christmas Cooking Demo

    December 4, 2020
  • Cooking Classes,  Events

    Christmas Cooking Demo

    I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies within an hour.

    Read More

    You May Also Like

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023

    Go Healthy with Indian Breakfast

    June 22, 2022

    I AM A RICE COOKER!

    July 7, 2016
  • Community Events,  Cooking Classes,  Events

    I AM A RICE COOKER!

    I AM A RICE COOKER!, my 22nd cookbook clinched a Gourmand Cookbook Award in 2016 as Winner (Singapore)  – Gourmand World Cookbook Awards 2017, Cooking School Category!! The cookbook will go to compete in the Gourmand International Cookbook Awards Global Finals awards category in May 2017 in Yantai, Shandong, China.

    Read More

    You May Also Like

    In search of Heat – Curry Edition

    October 12, 2022

    An Enchanting Beachfront Oasis

    August 29, 2023

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023

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 CHEF DEVAGI

Welcome to a flavorful journey through my world of culinary adventures and wanderlust. This blog is my canvas to paint the vibrant palette of food, travel, and lifestyle.

While time may be a constraint for now, as I am busy with my Dining with Devagi dinners and meals.

I envision dedicating more of blogging passion in the near future. For now, I’m thrilled to share tidbits with cherished friends and devoted fans. Together, let’s explore the art of savoring life’s delectable moments and discovering the beauty in every corner of the world.

Join me in this odyssey of taste, culture, and living, one delicious post at a time.

 

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