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Deep Dive into Nature’s Candy – Cooking with Jaggery
Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.
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S𝗼𝘂𝘁𝗵 𝗜𝗻𝗱𝗶𝗮𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗙𝗲𝗮𝘀𝘁 𝗼𝗻 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳
The 𝙎𝙚𝙫𝙚𝙣-𝘾𝙤𝙪𝙧𝙨𝙚 𝙢𝙚𝙣𝙪 for this cooking class has been planned taking into consideration the traditional Indian medicinal system Ayurveda and incorporating the six tastes (sweet, salt, sour, bitter, pungent and astringent).
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North Indian Street Foods
One thing common about Indian street foods is that they all explode with flavours and display vibrant combinations of textures and colours. Join Chef Devagi in this delicious cooking journey to learn and savour the street foods of North India
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Go Healthy with Indian Breakfast
The World Health Organisation (WHO) recommends the Idli as one of the healthiest breakfasts. Idlis are pack with carbohydrates, proteins, enzymes, fats, amino acids, and fiber, and does not contain saturated fat and cholesterol.
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Appam and Puttu Mayam
Looking for Indian breakfast inspiration? Or do you want to learn a skill that is fast disappearing? Learn how to make one of the most popular Indian breakfast items that can be eaten all day long. Chef Devagi shares two wonderful, traditional curries that can be served both with Appam and Puttu Mayam.
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Christmas Cooking Demo
I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies within an hour.
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I AM A RICE COOKER!
I AM A RICE COOKER!, my 22nd cookbook clinched a Gourmand Cookbook Award in 2016 as Winner (Singapore) – Gourmand World Cookbook Awards 2017, Cooking School Category!! The cookbook will go to compete in the Gourmand International Cookbook Awards Global Finals awards category in May 2017 in Yantai, Shandong, China.
