Looking for Indian breakfast inspiration? Or do you want to learn a skill that is fast disappearing?
The Whampoa IAEC has organised a series of cooking classes in honour of Singapore’s National Day on 9th August for Whampoa residents only. I will be conducting FOUR Free cooking classes on all the Saturdays in the month of August 2021.
𝗔𝗽𝗽𝗮𝗺 is a favourite of many people. It is common for non-Indians in Singapore eat appam with brown sugar. But in many Indian homes, appam is served with curry example egg curry or a previous day’s fish curry. The rich coconut milk in the appam is so ideal to be paired with a spicy curry.