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𝗛𝘆𝗱𝗲𝗿𝗮𝗯𝗮𝗱𝗶 𝗠𝗼𝗰𝗸 𝗠𝘂𝘁𝘁𝗼𝗻 𝗕𝗿𝗶𝘆𝗮𝗻𝗶 -Cooking Class
Join me in the crafting of a mouthwatering vegetarian Biryani using meat substitutes, bringing a delightful twist to the beloved classic and dispel the myth that you need meat to make a scrumptious Biryani. Elevate your festive feast with this specially curated recipe that will impress your vegetarian and non-vegetarian friends.
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Mod-Singapore Cuisine in Chennai
The diversity of the crowd was a testament to the universal appeal of good food and great company. Interacting with such a mix of individuals, each with their own unique backgrounds and stories, was a privilege that added an extra layer of richness to the event.
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Good Food and Great Company
Conversations flowed effortlessly, and it was heartwarming to witness the shared enjoyment of the culinary journey I had prepared.
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An Enchanting Beachfront Oasis
The emphasis on providing a welcoming atmosphere for families, friends, and even pets suggests that Canopy Changi Village is committed to accommodating a wide range of visitors. This inclusivity helps foster a sense of community and encourages individuals to gather and share moments in a tranquil setting.
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Deep Dive into Nature’s Candy – Cooking with Jaggery
Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.
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S𝗼𝘂𝘁𝗵 𝗜𝗻𝗱𝗶𝗮𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗙𝗲𝗮𝘀𝘁 𝗼𝗻 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳
The 𝙎𝙚𝙫𝙚𝙣-𝘾𝙤𝙪𝙧𝙨𝙚 𝙢𝙚𝙣𝙪 for this cooking class has been planned taking into consideration the traditional Indian medicinal system Ayurveda and incorporating the six tastes (sweet, salt, sour, bitter, pungent and astringent).
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North Indian Street Foods
One thing common about Indian street foods is that they all explode with flavours and display vibrant combinations of textures and colours. Join Chef Devagi in this delicious cooking journey to learn and savour the street foods of North India
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In search of Heat – Curry Edition
It was my first-time experience of eating Fijian Goat Curry with Steamed Taro. Do you know that taro has been a staple of the Fijian diet for centuries, and that it is so important that Taro Day is celebrated on first full moon in May?
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Go Healthy with Indian Breakfast
The World Health Organisation (WHO) recommends the Idli as one of the healthiest breakfasts. Idlis are pack with carbohydrates, proteins, enzymes, fats, amino acids, and fiber, and does not contain saturated fat and cholesterol.
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Appam and Puttu Mayam
Looking for Indian breakfast inspiration? Or do you want to learn a skill that is fast disappearing? Learn how to make one of the most popular Indian breakfast items that can be eaten all day long. Chef Devagi shares two wonderful, traditional curries that can be served both with Appam and Puttu Mayam.