• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • East Europe,  Uzbekistan

    Fruits and Food Galore

    The open air markets in Tashkent are a great place to stock up on dried fruits, fresh fruits and fresh breads. Bread is respected and relished like if it is holy. My guide and interpreter told me that in traditional homes, a piece of the Uzbek non is placed under the head of a newborn baby. This is to wish him or her a healthy long life. The most popular bread is non, a round bread, and it is available everywhere. In the market, I saw the bread sellers selling the breads on old fashioned baby prams! The breads are baked in clay ovens called tandir (it is like the…

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    Chefs In Training

    March 14, 2012

    Horse Meat Plovs and Hast Imam Mosque

    September 27, 2013

    Laid Back Budva

    March 14, 2012
  • East Europe,  Uzbekistan

    Chorsu Bazaar in Tashkent

    Eski Juva bazaar is the biggest and oldest, not only in Uzbekistan but in the whole of Central Asia. Located in the heart of the Old Town of the capital and next to Chorsu square, Eski Juva has been operating on the same spot for over two thousand years. It is built near the majestic Friday Jami Mosque and the Kukeldash Madrassah, dating back to the 15th - 16th centuries. The stalls in this ancient bazaar stand under seven huge domes covered with colored glazed tiles. I was so overwhelmed and impressed with the abundance and diversity of the produce and products sold.

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    Sleepy Old Village in Milocer

    March 15, 2012

    Horse Meat Plovs and Hast Imam Mosque

    September 27, 2013

    The Old and New City

    March 13, 2012
  • East Europe,  Uzbekistan

    Master Classes in Tashkent

    My trip to Uzbekistan was sponsored by the World Association of Chefs and the Association of Cooks of Uzbekistan and International Centre of Uzbek Culinary Art. I was here to teach the best of Asian dishes and to deliver talks to couple of culinary schools. The chefs here have not been exposed to many of the Asian cuisine like Thai, Indonesian, Indian, Chinese or even Malaysian and Singaporean style cuisine. Ingredients were not easy to get and I had to modify each and every of the traditional recipes to suit the Uzbek taste buds too.

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    The Old and New City

    March 13, 2012

    In the Uzbekistan Airways Catering Kitchen

    September 26, 2013

    Winter in Pljevlja

    March 16, 2012
  • Asia and Pacific,  Cambodia

    The Killing Fields

    I visited the Killing Fields in Choeung Ek where more than 20,000 people were buried. This is a sad place to visit but very informative. It was just awful to think that I was standing on top of a mass grave where underneath lay thousands of bodies. There was a shrine that housed the skulls of the massacred people!! It is shocking that such things happened in Cambodia not long ago!

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    A Feast of Flavorful Tamil Nadu Delights

    January 15, 2025

    The Market Place

    June 21, 2014

    Water, Air and Earth elements at Munnar

    June 10, 2012
  • Asia and Pacific,  India,  Maharastra

    People watching in Pune

    It is only in the countryside that you get to see more people in ethnic clothes! When travelling, I want to see people the way they are - the villagers are innocent and mostly shy people but their hospitality is so warm. They are always ready to share their food - language is not a barrier here - just with gestures they will convince you to have a drink or eat something in their houses. I love people and I do not class people into groups. In my eyes, all men are equal!

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    To Market to Market, to Buy a…………

    June 6, 2012

    Ta Prohm Temple

    June 12, 2012

    Kamakura Farmers Market

    April 27, 2014
  • Asia and Pacific,  India,  Maharastra

    Shivaji Market

    When in Pune, visit the Sivaji market. You might consider being a vegetarian for life after seeing all that healthy, fresh looking vegetables on sale there. Most of them were probably just plucked from the trees that morning. The vendors were very friendly and the whole lot of them were like one huge family!! Check out the two women who are chiselling the mortar and pestles.

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    Cooking at the Jetwing Lagoon, Negombo

    October 11, 2012

    Hand Crafted Soba

    April 24, 2014

    The Angkor Wat

    June 12, 2012
  • Asia and Pacific,  Ho Chi Minh,  Vietnam

    Ho Chi Minh street foods

    There is lots more food in Vietnam than just Pho and Banh Mi. Vietnamese cuisine is all about fresh and simple ingredients. In Ho Chi Minh, everywhere you turn, whatever time it is, there are people preparing food or eating. People sit on low stools to consume their meals. When travelling always stick to freshly cooked hot food.

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    Here and There in Ho Chi Minh city

    February 6, 2013

    Antique Shops of Chettinad

    December 27, 2017

    A Journey Through Wellness, Flavor, and Innovation in Okinawa

    December 29, 2024
  • Asia and Pacific,  Ho Chi Minh,  Vietnam

    Binh Tay market in Cholon

    I visited the big Ben Thanh market and did not like it for two reasons – the vendors were too pushy and there were too many touts. My favourite market in this city is certainly the Binh Tay market in Cholon. This market caters for the Vietnamese locals and therefore prices were very reasonable and I also found the vendors friendly.

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    Temple Visit

    February 6, 2013

    Chinese Fishing Nets

    June 8, 2012

    The Elephant Fort at Thirssur

    June 17, 2012
  • Asia and Pacific,  Ho Chi Minh,  Vietnam

    Here and There in Ho Chi Minh city

    There are a lot of interesting places to see in Ho Chi Minh City and its surrounding area and it is best explored on foot. Don’t forget to wear a pair of sunglasses and a hat – it can be very hot! If possible leave your important documents like passport in the hotel’s safe.

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    Water, Air and Earth elements at Munnar

    June 10, 2012

    The Angkor Wat

    June 12, 2012

    Can’t Forget Goya Spam Onigirazu!

    December 17, 2024
  • Asia and Pacific,  Ho Chi Minh,  Vietnam

    Temple Visit

    Chùa Bà Thiên Hậu (The Pagoda of the Lady Thien Hau) is a Chinese style temple located on Nguyễn Trãi Street in the Cho Lon (Chinatown) district of Ho Chi Minh City. The roof of the pagoda tells fantastic tales taken from traditional Chinese lore, while the walls are covered with lacquer paintings of various spirits and deities. This temple should be a “must visit” place in this city.

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    The Old Market in Siem Reap

    June 12, 2012

    Ta Prohm Temple

    June 12, 2012

    Life in a Houseboat

    June 17, 2012
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright