• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Asia and Pacific,  Cambodia

    The Killing Fields

    I visited the Killing Fields in Choeung Ek where more than 20,000 people were buried. This is a sad place to visit but very informative. It was just awful to think that I was standing on top of a mass grave where underneath lay thousands of bodies. There was a shrine that housed the skulls of the massacred people!! It is shocking that such things happened in Cambodia not long ago!

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    Cool and Cute Harajuku

    April 26, 2014

    Pettah Market in Colombo

    October 5, 2012

    Snack Queen of Karaikudi!

    December 27, 2018
  • Asia and Pacific,  Cambodia

    Ta Prohm Temple

    I love Ta Prohm Temple. There are very thick snake like roots, bend and twisted all over the temple’s walls. Some parts of the movie Tomb Raider were filmed here. Practically every tourist wants to pose for photos with these roots and branches. Some of these roots are so strong and heavy, they have cracked the rocks to grow further.

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    Tea and Spices at Nuwara Eliya

    October 8, 2012

    People watching in Pune

    March 17, 2013

    Ho Chi Minh street foods

    February 11, 2013
  • Asia and Pacific,  Cambodia

    The Angkor Wat

    The Angkor Wat is of course the first in the list when visiting Cambodia. It is a UNESCO World Heritage Site and one of the world’s largest religious monument. Seriously, you may have to visit it for 3-4 days to tour the whole place. Originally a Hindu temple, after the disintegration of the Khmer empire, it has been repurposed as a Buddhist Temple. Be prepared to walk for a few kilometres and climb steep staircases.

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    A Journey Through Wellness, Flavor, and Innovation in Okinawa

    December 29, 2024

    Awamori in Okinawa

    December 18, 2024

    Papua New Guinea -Paradise Undiscovered

    July 27, 2010
  • Asia and Pacific,  Cambodia

    The Old Market in Siem Reap

    The Old Market, Psah Chas, in Siem Reap is right in the heart of the town. Like most of the Asian markets, this market had clothings, jewellery and everything you need for a house. But of course my favourite place was where the food ingredients were sold. If you feel squeamish or claustrophic, please do not even think of going to this market! The vendors were mostly women, including the butchers. This is one place where you will see rows and rows of little stalls selling live fish, fresh fish, smoked fish, fish paste and fish in every form. All meats and poultry were displayed well and there was a…

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    Kamakura Farmers Market

    April 27, 2014

    Buddha Bellies Cooking School

    April 21, 2014

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    December 27, 2018

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright