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  • About
  • Events
    • Cooking Classes
    • Community Events
    • Instagram Live
  • Recipes
    • Savoury Snacks
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Cakes and Desserts
    • Cookies & Biscuits
    • Side Dishes
    • Curry. Heavy Spiced.
    • Spicy Hot
    • Not So Spicy Hot
    • Flat Breads. Breads.
    • Celebration Foods
    • Drinks. Beverages
    • Hacks. Tips.
  • Lifestyle
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
    • Product Review
    • Travel
      • Asia and Pacific
        • Japan
        • India
          • Karnataka
          • Kerala
          • Tamil Nadu
          • Maharastra
          • West Bengal
        • Myanmar
        • Vietnam
        • Cambodia
        • Sri Lanka
        • Bali
      • Europe
        • France
        • Denmark
      • East Europe
        • Montenegro
        • Uzbekistan
      • United States of America
  • Contact Us
  • About
  • Culinary Services
    • Recipe development and Recipe Testing
    • Classes and Workshops
    • Vegetarian Team Building Events
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Chef Devagi Sanmugam
  • Drinks and Beverages

    Lemon Grass and Ginger Syrup

    You can sweeten your tea with it; make a lemonade out of it by just squeezing some lemon juice into you glass and adding a bit of the syrup and soda water; add it to your cocktail drinks; serve it as a hot sweet drink; make a milky bubble tea;  add a couple of tablespoons to a stir fried meat dish or a marinade or pour over a warm just out of the oven butter cake!

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    Old Fashioned Rose Syrup

    December 1, 2022
  • Drinks and Beverages

    Old Fashioned Rose Syrup

    You can use rose syrup to make drinks, panna cotta, mousse cakes, ice creams, lassi and so the list goes.  Kids love good, iced rose syrup with basil seeds in them! 

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    Lemon Grass and Ginger Syrup

    December 15, 2022

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 CHEF DEVAGI

Welcome to my blog. This is  a platform to share whatever I know when I feel like sharing. I became a committed lacto-ovo vegetarian at the end of 2022.

Though, I have changed my diet, I have not changed my profession.  The Vegetarian Guru was formed as a business to create awareness on vegetarian cooking, to develop plant-based recipes and to conduct vegetarian cooking classes.

Dining with Devagi is presenting only plant -based meals these days.

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