• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    Roasted Potato Wedges with Rosemary

    Toss well and watch the cheese melting on the wedges. Instead of rosemary, try curry leaves………..they too make for sensational potato wedges!

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    Sugee Cookies

    November 18, 2022

    Pepper Murukku

    November 21, 2022

    Banana Paniyaram

    November 7, 2022
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    Tofu Balls

    Food is a big part of Hari Raya celebrations, whether it is the fasting days or on the actual celebration day.  I am sure by now most of our Muslim friends have already finished their baking and are planning their lunch and dinner menus.  Here is a simple and easy-to-do recipe and the highlight of this is the simple peanut sauce!! 

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    You May Also Like

    Pumpkin Payasam

    April 13, 2022

    Gula Melaka Oats Cookies

    November 27, 2022

    Coconut Candy

    September 22, 2022
  • Eggless,  Eggless Savouries

    Oven Baked Sweet Potato Fries

    These days, sweet potato fries are all the rage and in keeping with the trend, I have a recipe here for making them. However, instead of deep frying the sweet potatoes, I will show you how to savour them the way I like it; baked in an oven.

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    You May Also Like

    Gula Melaka Oats Cookies

    November 27, 2022

    Eggless Pineapple Rolls

    January 4, 2023

    Cornflour Halwa

    November 7, 2022
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright