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Falafel in Pita Pockets
An all-time favourite of many, falafels are easy to make and high nutritious. I tried baking the falafels but was not successful. This recipe makes very tasty falafels when deep fried.
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Pumpkin and Butter Beans Burgers
Who said meatless burgers cannot be tasty? Try these wholesome burgers and you will agree with me that meatless burgers are not only tasty but very nutritious too!
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Vegetarian Shepherd’s Pie
There is something very comforting about Shepherd’s Pie and I know what it is – the fluffy mashed potatoes!! I love mashed potatoes, in any form, at any time of the day.
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Potato and Onion Pizza
When I described what I was going to do for my dinner, a friend, chuckled and commented “it is all heavy in carbohydrates!” Of course, I knew that. But just imagine the caramelized onion, the smell of the rosemary, the potatoes and cheese combined together!
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𝗧𝗢𝗠𝗔𝗧𝗢 𝗔𝗡𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟𝗜𝗭𝗘𝗗 𝗢𝗡𝗜𝗢𝗡 𝗧𝗔𝗥𝗧𝗘 𝗧𝗔𝗧𝗜𝗡
I believe that even the simplest of ingredients, when combined together, can tantalize your taste buds! If you are a vegetarian, you can omit the egg yolk and replace it with four tablespoons water.
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Idiappam aka String Hoppers
Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar. Though in Singapore it is called puttu mayam, it is known as Idiyappam, Noolputtu, Noolappam, Sevai or semige in different parts of India where it is usually served with a curry or sweet coconut milk. I have eaten puttu mayam in Kerala with mashed banana and coconut and it was a delicious gluten-free vegan breakfast. PUTTU MAYAM AKA IDIAPPAM 250g rice flour1 tsp oil1/2 tsp salt400ml boiling water
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Masala Vadai
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.
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Crumpets with Orange Honey Spread
I love eating crumpets warm and spreading them with this delicious spread. I also love the way the ghee melts into the holes of the crumpet! You can freeze crumpets for up to 2 months in an airtight container and toast them before serving.
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Pepper Murukku
No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away. There are so many varieties and variants of murukku in India.
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Vegetarian Pizza
Pizza is easy to make and you don’t have to leave it to the Italians to do it. In fact, I think pizza making is as easy as making chapatti at home.
