• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
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I am a Rice Cooker!
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Sangamithirai -Tamilian Food
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Malabar Spinach Blossoms
  • Events,  Instagram Live

    Puri Puffs

    Most people use commercially fried puri puffs and top with homemade ingredients. Today, I am going to make some puri puffs, potato and dal filling and a sweet tamarind sauce.

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    IG LIVE: TWIST THE MURUKKU

    May 14, 2021

    In search of Heat – Curry Edition

    October 12, 2022

    Appam and Puttu Mayam

    April 12, 2022
  • Events,  Instagram Live

    IG LIVE: Vegetable Briyani

    This week Chef Audra Morrice and I will be cooking and chatting about Vegetable Briyani

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    You May Also Like

    IG LIVE: MASALA VADAI

    May 24, 2021

    IG LIVE: TWIST THE MURUKKU

    May 14, 2021

    I AM A RICE COOKER!

    July 7, 2016
  • Instagram Live

    IG LIVE: RAVA THOSAI

    For you information, you can make about eight Rava Thosai and a chutney within 1 hour……even if you don’t cook often! It is that easy.

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    You May Also Like

    IG LIVE: PUTTU MAYAM

    May 5, 2021

    Tamil Heritage Month Mixer

    January 24, 2022

    IG LIVE: Vegetable Briyani

    June 5, 2021
  • Events,  Instagram Live

    IG LIVE: MASALA VADAI

    Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.

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    You May Also Like

    North Indian Restaurant Favorites

    April 16, 2025

    Mod-Singapore Cuisine in Chennai

    September 26, 2023

    An Enchanting Beachfront Oasis

    August 29, 2023
  • Events,  Instagram Live

    IG LIVE: TWIST THE MURUKKU

    No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away.

    Read More

    You May Also Like

    North Indian Restaurant Favorites

    April 16, 2025

    IG LIVE: MASALA VADAI

    May 24, 2021

    Unlock the Joy of South Indian Homestyle Cooking

    April 11, 2025
  • Events,  Instagram Live

    IG LIVE: PUTTU MAYAM

    Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar.

    Read More

    You May Also Like

    IG LIVE: MASALA VADAI

    May 24, 2021

    Tamil Heritage Month Mixer

    January 24, 2022

    Go Healthy with Indian Breakfast

    June 22, 2022
  • Uncategorized

    Redefining the Start of Life

    Mothers will receive 24-hour expert care from experienced nurses and receive invaluable advice from qualified professionals in pre- and postnatal care – essentially every support necessary for the mother’s complete physical, mental and emotional wellbeing.

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    You May Also Like

    My Stay at Cherry Top Farm

    December 22, 2013

    Walking around penang

    October 10, 2013

    So Much Good Stuff to Eat!!

    December 13, 2013
  • Eggless,  Eggless Savouries

    Oven Baked Sweet Potato Fries

    These days, sweet potato fries are all the rage and in keeping with the trend, I have a recipe here for making them. However, instead of deep frying the sweet potatoes, I will show you how to savour them the way I like it; baked in an oven.

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    Cardamon Caramel Popcorn

    January 18, 2023

    Pineapple Cookies

    January 4, 2023

    Pumpkin Payasam

    April 13, 2022
  • Cooking Classes,  Events

    Christmas Cooking Demo

    I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies within an hour.

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    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023

    Unlock the Joy of South Indian Homestyle Cooking

    April 11, 2025

    Go Healthy with Indian Breakfast

    June 22, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Spiced Layered Cake

    A gentle warning – you can only do this cake well if you have an oven with grill function. This Spiced Layered Cake also known as Lapis Cake makes an awesome gift. As you may all know, this cake is quite expensive to buy; however, when you read this recipe and bake this cake, you will know the amount of effort that is needed to make this cake justifies its price. Since the cake is rich with 20 egg yolks, eat moderately. Serve the cake, sliced into very thin pieces. You can keep the cake for up to two weeks in the refrigerator. 20 egg yolks 5 egg whites 1…

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    You May Also Like

    Orange Sugee Fruit Cake

    December 23, 2023

    Semolina Coconut Laddu

    April 7, 2023

    Chocolate Phirni

    November 16, 2022
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright