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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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  • SHOP
    • Cart
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Asia and Pacific,  Myanmar

    The Golden City

    It seems there are more than 10,000 Buddhist temples, monasteries and pagodas at one time. Today there are still about 2200 temples, pagodas and stupas. All these temples and pagodas can be freely explored inside and outside. The best time to see the temples is when the sun rises and falls. Inside the temples are faded remnants of murals and ceilings or some religious relics.

    Read More

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    July 27, 2010

    A Journey Through Wellness, Flavor, and Innovation in Okinawa

    December 29, 2024

    Handicrafts of Kerala

    June 17, 2012
  • Asia and Pacific,  Myanmar

    Street foods of Yangon

    Street food is the best in Yangon. Mohinga (noodles in a coconut gravy), Burmese Naan bread, boiled chickpeas, Burmese cat fish curry, Burmese rice and curry – these are the most popular daily dishes in Myanmar. I found most food oily and salty but they had a unique taste. It is almost like Thai but not at all and almost like Indian but never the same! From Briyanis to thosai, the Burmese have it but they taste different. Another popular dish is the pickled tea leaves salad – so soft, crispy, crunchy, tangy, salty and good enough for me to eat everyday while I was in Myanmar!

    Read More

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    Binh Tay market in Cholon

    February 11, 2013

    Here and There in Ho Chi Minh city

    February 6, 2013

    The Old Market in Siem Reap

    June 12, 2012
  • Asia and Pacific,  Myanmar

    The Market Place

    Bogyoke Aung San Market, a 70-year-old market, also known as Scott Market spreads over two floors. It is certainly a place to go just for the sake of looking at the foodstuffs, jewellery, handicrafts, bags, lacquer ware and many other things. In fact, I enjoyed chatting with the local people and was just captivated by the way they bargain at each stall before buying something. Pay a visit to the Theingyi Zay market if possible too. This market was built in 1905 and has more than 1000 shops and stalls!

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    The Elephant Fort at Thirssur

    June 17, 2012

    Food Event at Airway Hotel

    July 27, 2010

    Sambals and Warungs

    December 1, 2012

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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