Most people use commercially fried puri puffs and top with homemade ingredients. Today, I am going to make some puri puffs, potato and dal filling and a sweet tamarind sauce.
𝗔𝗽𝗽𝗮𝗺 is a favourite of many people. It is common for non-Indians in Singapore eat appam with brown sugar. But in many Indian homes, appam is served with curry example egg curry or a previous day’s fish curry. The rich coconut milk in the appam is so ideal to be paired with a spicy curry.
No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away.