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Delightful Feast at The Fat Kid Bakery
Yesterday evening, I found myself on Amoy Street. Since I arrived ahead of schedule, I couldn’t resist exploring one of the most eye-catching storefronts on the street – The Fat Kid Bakery! The name of this bakery instantly won me over. Although they were just a couple of hours away from closing, their display was modest. However, what they did have on offer was sufficient to entice me into taking a selection of pastries home. The Fat Kid Bakery belongs to self-taught baker Ariel Tang who believes that within each of us lies a playful spirit, eagerly anticipating the chance to indulge in a delightful feast! Embracing this inner child…
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Classic Hummus
It is not difficult for anyone to make a creamy and smooth hummus! If you want restaurant style classic hummus, use dried chickpeas; otherwise, you can achieve a reasonably good hummus with canned chickpeas too.
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About Dining with Devagi
“Vegetarian food allows the flexibility and space for me to be sustainable” she says. She has also made changes to her menu to ensure the path towards sustainability and zero waste for example, if she is using watermelon in her menu, she ensures that she makes a chutney out of the rind or uses the potato or plantain peels for making appetizers.
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Why I became a Vegetarian?
I cannot see myself turning back to my non-vegetarian food days as I am all set on a goal, and nobody is going to stop me! Some of my business associates are already asking me if it would hurt my business as a consultant chef, culinary educator, and food content creator. The answer is, maybe a little, but I am giving priority to my preferred lifestyle and believe the universe will give what I deserve abundantly.