Bird’s eye chilli, famously known as “chilli padi” in the Malay language, is a small but super spicy chilli pepper. Don’t be fooled by its tiny size—this little chilli is packed with a lot of heat! Despite being small, it’s famous for its fiery kick that can surprise anyone who tries it.
Mostly found in Southeast Asia and South Asia, especially in places like Malaysia, Thailand, Vietnam, Indonesia and India, the chilli padi is more than just a spicy ingredient. It’s a big part of the food culture there. People use it to make their dishes really flavorful and spicy.
On a scale that measures spiciness, this chili ranks pretty high, around 50,000 to 100,000 Scoville Heat Units (SHU). But it’s not just about being hot. It has a nice fruity taste with a bit of sourness that makes dishes more interesting. You can find it in sauces, stir-fries, and salads to add a powerful punch.
Apart from making food tasty, some people believe that this chilli can also be good for your health. They say it helps with digestion, speeds up metabolism, and might even help reduce pain.
People often grow these chillies in their own gardens because they’re easy to care for. They’re not just an ingredient; they’re a part of everyday life and traditions in these places.
The chilli padi may be small, but its spiciness and flavor bring a lot to the table. It’s not just a chilli; it’s a symbol of the rich food culture in Southeast Asia, leaving a strong and spicy impression wherever it goes.
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