• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
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I am a Rice Cooker!
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Malabar Spinach Blossoms
  • Culinary Education,  Ingredients

    How to Fry Fryums

    Remember to be cautious when deep frying to avoid splattering hot oil. It's important to monitor the temperature of the oil and adjust the heat as needed to prevent the fryums from burning. Enjoy your homemade fryums as a delicious and crispy snack!

    Read More

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    Home Cooked Food is the Best

    October 10, 2023

    Switch to Brown Rice

    January 4, 2023

    Why I like Cooking

    October 3, 2023
  • Culinary Education,  Personal Views

    What is Chatti Soru For Me?

    The gentle admonishments not to spill food on the floor serves as a reminder of the importance of gratitude, respect for food, and the value of not wasting resources, especially in times of scarcity or poverty. This lesson instills a sense of responsibility and mindfulness in the children, teaching them to appreciate the food they have and to be mindful of their actions.

    Read More

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    Indonesian Long Red Chilli

    December 6, 2023

    Basic Biryani Types

    February 26, 2025

    Prepare Breadfruit for Cooking

    February 19, 2023
  • Culinary Education,  Ingredients

    The Crunch of Fryums

    In many South Indian households, serving fryums with rice dishes is a traditional practice that has been passed down through generations. Fryums add a crunchy and crispy texture to the meal, providing contrast to the soft and fluffy texture of rice. The seasoning and spices used in fryums also add flavour to the meal.

    Read More

    You May Also Like

    Restroom Reflections

    February 6, 2025

    Malabar Spinach Blossoms

    December 27, 2024

    Exploring Indian Gooseberries

    February 16, 2024
  • Asia and Pacific,  Culinary Education,  India,  Ingredients,  Tamil Nadu

    Jackfruits of Panruti

    As the jackfruit ripens, it transforms into a soft, sweet treat with tropical flavors reminiscent of pineapple, mango, and banana. Ripe jackfruit is used in various desserts like cakes, puddings, and ice cream. Tamil culinary traditions include dishes like Jackfruit Payasam, a creamy dessert with ripe jackfruit, coconut milk, and jaggery, and Elai Adai, a sweet delicacy of rice flour, coconut, jaggery, chopped jackfruit, all steamed in a banana leaf.

    Read More

    You May Also Like

    College Street – Mecca for Book Lovers

    December 27, 2015

    The Refreshing Fruit Experience

    January 22, 2025

    Fishing Phenomenon in Alleppey

    June 17, 2012
  • Asia and Pacific,  Culinary Education,  India,  Ingredients,  Pondicherry,  Tamil Nadu

    Salt Mines

    As you journey along the ECR, you’ll witness sprawling shallow pools filled with seawater gradually transforming into salt crystals. The glistening sight of the sun reflecting off the water is truly mesmerizing. Additionally, mounds of salt covered with canvas can be spotted across the area, symbolizing the productivity and importance of these mines in the region’s economy.

    Read More

    You May Also Like

    Tsukiji’s Outer Market

    April 21, 2014

    The Old Market in Siem Reap

    June 12, 2012

    Divine Flavours at Paati Veedu

    May 16, 2024
  • Culinary Education,  Ingredients

    Traditional Mouth Freshener

    This practice is deeply rooted in Indian culture as a way to mark the end of a meal and provide a refreshing end to the dining experience.

    Read More

    You May Also Like

    Gochuguru

    November 24, 2023

    Habanero – Fiery Kick

    December 1, 2023

    Indonesian Long Red Chilli

    December 6, 2023
  • Overseas Eateries

    Daily Menu in Small Eateries

    Daily menus can be used to promote specials, discounts, and unique dishes, drawing in customers who may be interested in trying something new or getting a good deal.

    Read More

    You May Also Like

    South India Under One Roof

    May 20, 2024

    Delicious Discoveries at Kari Theory

    January 13, 2025

    A Private Affair

    November 17, 2025
  • Culinary Education,  Drinks and Beverages,  Indonesia,  Java

    Jamu – the Indonesian way to Health

    Many women won’t start their day without a shot of jamu! You can find people selling jamu in markets, creating special blends to help with different health needs. These sellers often learned their recipes from their ancestors, making the tonics very authentic and effective. Yogyakarta’s bustling jamu scene shows how connected they are to nature, health, and their traditions.

    Read More

    You May Also Like

    How to Fry Fryums

    July 3, 2024

    Switch to Brown Rice

    January 4, 2023

    Traditional Mouth Freshener

    June 13, 2024
  • Events,  Indonesia,  Java

    Awe-Inspiring Summit

    Borobudur is designed with nine stacked platforms. The first six are square, and the top three are circular, ending in the central stupa at the summit. This layout symbolizes the path to enlightenment in Buddhist cosmology, moving from the earthly realm at the base to the spiritual realm at the top.

    Read More

    You May Also Like

    IG LIVE: Vegetable Briyani

    June 5, 2021

    Mod-Singapore Cuisine in Chennai

    September 26, 2023

    Christmas Cooking Demo

    December 4, 2020
  • Indonesia,  Java

    An Educational Experience at Borobudur

    The detailed bas-reliefs of Borobudur depict scenes from daily life in 9th-century Java, including the use of various spices and medicinal plants. These reliefs show the advanced knowledge of herbal medicine and the importance of spices in the social and economic life of that time.

    Read More

    You May Also Like

    Awe-Inspiring Summit

    June 2, 2024

    Jamu – the Indonesian way to Health

    June 5, 2024
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright