• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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    • Culinary Education
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  • SHOP
    • Cart
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Culinary Education,  Personal Views,  Product Review

    Benefits of Frying Paneer

    Frying paneer helps to create a slightly crispy outer layer, which can enhance its texture. When you soak it afterward, the paneer retains some of that crispiness while also becoming softer, making it more enjoyable to eat.

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    February 21, 2025

    Padr贸n peppers aka Pimientos de Padr贸n

    November 26, 2023

    Traditional Mouth Freshener

    June 13, 2024
  • Culinary Education,  Personal Views

    Unveiling Singapore Indian Cuisine

    I can confidently say that Singapore Indian cuisine is a vibrant blend of traditional Indian dishes from various ethnic groups, including Tamils, Punjabis, and Malayalees, harmoniously combined with local flavors and ingredients from Chinese and Malay culinary traditions. This unique fusion beautifully reflects the multicultural essence and culinary diversity of Singapore.

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    Home Cooked Food is the Best

    October 10, 2023

    Fat in Roti Prata?

    September 1, 2024

    Byadgi Chillies

    January 6, 2024
  • Culinary Education,  Ingredients,  Personal Views,  Staple

    Key To Flavorful Biryani – MEAT!

    When preparing a delicious biryani, the quality of the meat is crucial, as it significantly influences the dish's flavor and texture. Always opt for fresh meat, as freshness ensures the best flavor, tenderness, and overall texture. Look for meat with a bright color and no unpleasant odor. Purchase from reputable sources to guarantee quality and proper handling; organic or free-range options often provide better flavor and texture. A moderate fat content can enhance the meat's flavor and moisture, with well-marbled pieces (small flecks of fat) being more flavorful.

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    The Symbolism and Significance of Flowers in Water

    February 3, 2025

    Flavorful Pickling Secrets

    August 4, 2024

    Traditional Mouth Freshener

    June 13, 2024
  • Culinary Education,  Ingredients,  Personal Views

    FOOD COLORING WITH CARE

    饾悋饾惃饾惏饾悶饾惎饾悶饾惈, 饾惌饾悺饾悶 饾惄饾惈饾悽饾惁饾悮饾惈饾惒 饾悵饾悽饾惉饾悮饾悵饾惎饾悮饾惂饾惌饾悮饾悹饾悶 饾惃饾悷 饾悮饾惈饾惌饾悽饾悷饾悽饾悳饾悽饾悮饾惀 饾悳饾惃饾惀饾惃饾惈饾悽饾惂饾悹饾惉 饾悽饾惉 饾惌饾悺饾悶 饾惈饾悽饾惉饾悿 饾惃饾悷 饾悮饾惀饾惀饾悶饾惈饾悹饾悽饾悳 饾惈饾悶饾悮饾悳饾惌饾悽饾惃饾惂饾惉 饾悮饾惂饾悵 饾惉饾悶饾惂饾惉饾悽饾惌饾悽饾惎饾悽饾惌饾悽饾悶饾惉, 饾惏饾悺饾悽饾悳饾悺 饾悳饾悮饾惂 饾惀饾悶饾悮饾悵 饾惌饾惃 饾惁饾悽饾惀饾悵 饾悽饾惈饾惈饾悽饾惌饾悮饾惌饾悽饾惃饾惂饾惉 饾惃饾惈 饾惉饾悶饾惎饾悶饾惈饾悶 饾悺饾悶饾悮饾惀饾惌饾悺 饾悳饾惃饾惁饾惄饾惀饾悽饾悳饾悮饾惌饾悽饾惃饾惂饾惉. 饾悞饾惃饾惁饾悶 饾悮饾惈饾惌饾悽饾悷饾悽饾悳饾悽饾悮饾惀 饾悳饾惃饾惀饾惃饾惈饾惉 饾悺饾悮饾惎饾悶 饾悶饾惎饾悶饾惂 饾悰饾悶饾悶饾惂 饾悮饾惉饾惉饾惃饾悳饾悽饾悮饾惌饾悶饾悵 饾惏饾悽饾惌饾悺 饾悺饾惒饾惄饾悶饾惈饾悮饾悳饾惌饾悽饾惎饾悽饾惌饾惒 饾悽饾惂 饾悳饾悺饾悽饾惀饾悵饾惈饾悶饾惂 饾悮饾惂饾悵 饾惄饾惃饾惌饾悶饾惂饾惌饾悽饾悮饾惀饾惀饾惒 饾悺饾悮饾惈饾惁饾悷饾惍饾惀 饾惀饾惃饾惂饾悹-饾惌饾悶饾惈饾惁 饾悺饾悶饾悮饾惀饾惌饾悺 饾悶饾悷饾悷饾悶饾悳饾惌饾惉.

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    Small But Hot!

    November 20, 2023

    Shrinkflation! – Read your labels!

    October 24, 2023

    Switch to Brown Rice

    January 4, 2023
  • Culinary Education,  Local Eateries,  Personal Views

    Restroom Reflections

    If restrooms are dirty, it raises concerns about the kitchen鈥檚 cleanliness. A clean restroom shows that management and staff care about hygiene throughout the restaurant. Health regulations require cleanliness, and failing to keep restrooms clean can hurt a restaurant鈥檚 reputation and operations.

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    I LOVE RED ONIONS

    February 12, 2024

    FOOD COLORING WITH CARE

    February 14, 2025

    Jamu – the Indonesian way to Health

    June 5, 2024
  • Culinary Education,  Personal Views

    The Symbolism and Significance of Flowers in Water

    Choosing specific flowers can reflect the homeowner's personality or ethnic background, adding a personal touch to the welcome. This can foster deeper connections with guests, as the choice of flowers may spark conversations about traditions or memories.

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    Padr贸n peppers aka Pimientos de Padr贸n

    November 26, 2023

    How to cook slime-free Lady’s Fingers?

    February 7, 2023

    Jackfruits of Panruti

    June 29, 2024
  • Culinary Education,  Personal Views

    Many Don’t Cook at Home. Why?

    Some younger individuals may not have had the opportunity to learn cooking skills from family members or through formal education, leading to a lack of confidence in the kitchen.

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    Malabar Spinach Blossoms

    December 27, 2024

    Padr贸n peppers aka Pimientos de Padr贸n

    November 26, 2023

    Guntur Chilli

    January 3, 2024
  • Culinary Education,  Personal Views

    What is Chatti Soru For Me?

    The gentle admonishments not to spill food on the floor serves as a reminder of the importance of gratitude, respect for food, and the value of not wasting resources, especially in times of scarcity or poverty. This lesson instills a sense of responsibility and mindfulness in the children, teaching them to appreciate the food they have and to be mindful of their actions.

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    Repurposed Leftover Food When I was a Kid

    October 16, 2023

    Serpentine Delight: Snake Gourd

    January 31, 2024

    Why Roti Prata Dough is Sweet?

    August 12, 2024
  • Culinary Education,  Personal Views

    CHEFS WEARING JEWELLERY WHILE COOKING OR PREPARING FOOD!

    But have you ever considered how much dirt and germs your everyday rings, bracelets, bangles, charms, or other jewellery might harbour? A scientist friend of mine mentioned that if you examine your jewellery closely with a microscope, particularly rings, bracelets, and string talismans, you might be surprised by the dirt and bacteria you discover.

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    Switch to Brown Rice

    January 4, 2023

    Beating Thosai Batter By Hand

    August 31, 2023

    Home Cooked Food is the Best

    October 10, 2023
  • Culinary Education,  Personal Views

    Shrinkflation! – Read your labels!

    You may be paying the same price for a smaller volume than you used to! Shrinkflation, is becoming very common in the food industry. Some cereal brands now contain less cereal in the same-sized box, and some fruit juices may no longer be 1000ml. It's easy to be deceived by the size of the packaging alone.

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    Global Spice – Cardamoms

    July 10, 2024

    Indonesian Long Red Chilli

    December 6, 2023

    Preserve and Flavor with Salt

    July 31, 2024
12

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms鈥擨 love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food鈥攁 platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright