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CHEFS WEARING JEWELLERY WHILE COOKING OR PREPARING FOOD!
But have you ever considered how much dirt and germs your everyday rings, bracelets, bangles, charms, or other jewellery might harbour? A scientist friend of mine mentioned that if you examine your jewellery closely with a microscope, particularly rings, bracelets, and string talismans, you might be surprised by the dirt and bacteria you discover.
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Shrinkflation! – Read your labels!
You may be paying the same price for a smaller volume than you used to! Shrinkflation, is becoming very common in the food industry. Some cereal brands now contain less cereal in the same-sized box, and some fruit juices may no longer be 1000ml. It's easy to be deceived by the size of the packaging alone.
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Repurposed Leftover Food When I was a Kid
The food wastage in that can will carry a strong, unpleasant scent that can be reminiscent of decay and fermentation and somewhat nauseating especially on hot days. I now know that heat can increase activity of bacteria and enzymes to break down the food.
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Home Cooked Food is the Best
You can use whole, unprocessed foods, minimizing the intake of additives, preservatives, and artificial ingredients and you have control over cooking techniques, allowing for healthier methods like steaming, baking, and grilling. Your cooking skills empower you to take charge of your own nutrition and well-being and you have the freedom to experiment with different ingredients, flavors, and cuisines, keeping meals interesting.
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The Downsides of Online Food Ordering
Many online ordering platforms lack options for customizing orders, such as requesting reduced salt, oil, sugar, or additional vegetables. This means consumers have limited control over the quality of the food and the ingredients being used. This can impact the overall nutritional value of the meals being delivered.
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Why I like Cooking
During my private dinners at home, the accolades, and appreciations I receive each night when the guests are leaving boosts my self-esteem and motivates me. A sense of accomplishment and expertise in the kitchen comes from successfully cooking of difficult meals or when serving large groups.
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Bless my Food Always
She told me that she had asked God to taste the food and blessed it and had left it at the corner for God to visit anytime to eat the food……….well, Your truly had sat down next to my grandma just so that one day I may catch a glimpse of God eating the food and I never witnessed it.
