Christmas Cooking Demo

I am thrilled to be part of the most exciting cooking event of the year: #sgcookathon2020!
You’re invited to cook with me on Sunday, 13/12/2020 from 11.30 am to 12.30 pm.
I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies, TWO dishes that you can make within an hour for your last minute Christmas gatherings.
Limited spots available, don’t miss Singapore’s first cooking and baking festival with @helloyoripe

More info and free registration at https://yoripe.com/sgcookathon2020

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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