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Apricot Slice
I love the magical combination of Earl Grey tea and dried apricots! I have always preferred to use dried apricots than fresh apricots when it comes to baking.
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Sugee Cookies
I love the way these cookies melt in your mouth and I just cannot stop at one!
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Fudgy Walnut Brownie
I love my fudgy brownie as it is dense, with a moist, intensely chocolaty inside. The texture is somewhere between a chocolate truffle and piece of fudge. It is also rich and dense with a chocolate frosting…….yum yum!
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Chocolate Phirni
Phirni, an Indian dessert, is very popular in India for any festive occasions. I have used the basic Phirni recipe here, but tweaked it with two types of chocolate. This dessert is very appealing to both the old and young and can be made in advance.
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Easter Cinnamon Bread
Nothing like the smell of bread and cinnamon wafting in the air during Easter!
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Citron Panettone Cake
Panettone cake is very easy to make. You don’t need to use yeast and there is no fermentation involved.
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Choc Chip Peanut Cookies
These cookies are easy to make and favourite of many. You can substitute the chocolate chips for M&Ms. Instead of peanuts, you can use chopped walnuts or cashew nuts too.
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Cherry Streusal
Fresh natural fruits are always bursting with flavour and numerous health benefits and it will be a bonus to use them.
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Banana Paniyaram
My mother used to soak rice grains, grind the grains with coconut and bananas and then flavour it with ground cardamoms, coconut chips and chunky mashed bananas.
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Cashew Nut and Apricot Bars
These energy bars are a perfect healthy and handy treat not only for children, but for adults too. Forget the store-bought types; why not simply make your own?
