• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
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    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Cakes. Desserts. Cookies. Biscuits.

    Mocha Mascarpone Rolls

    Impress your friends and guests with this dessert.  Pour a bit of liqueur into the Mocha Mascarpone Icing.

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    Salted Caramel Brownies

    February 7, 2023

    Raspberry Muffins

    June 1, 2022

    Pineapple Cookies

    January 4, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Shahi Tukda

    Ghee or butter is very important in this recipe as it gives that special flavour and aroma to this dessert. In India, the bread slices are deep fried in ghee.

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    Orange Sugee Fruit Cake

    December 23, 2023

    Sugee Cookies

    November 18, 2022

    Christmas Stollen

    December 20, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Carrot Tea Bread

    Tea breads are very easy to make.  You don’t need to use yeast and there is no fermentation involved.  This tea bread is rich and would taste better the following day. 

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    Christmas Stollen

    December 20, 2022

    Orange Macaroons with Caramel Chocolate Centres

    December 20, 2022

    Cashew Nut Cookies

    January 27, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Honey Orange Madeleines

    It is common for many to bake the traditional Kueh Baulu, mini sponge cakes, for Chinese New Year. I thought I will share the recipe for these cute little buttery French cakes as they do look pretty with their scallop-shell shape.

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    Mocha Mascarpone Rolls

    November 6, 2022

    Lemon Polenta Cake

    February 12, 2023

    Steamed Caramel Fruit Cake

    December 18, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Lemon and Green Tea Pound Cake

    Your friends will the thrilled to see and to eat it this cake! The combination of the lemon as well as the powdered green tea (matcha) makes this cake dense and not-too sweet. The exterior of the cake will be crispy while the interior moist.

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    Semolina Coconut Laddu

    April 7, 2023

    Spiced Layered Cake

    November 28, 2020

    Fudgy Walnut Brownie

    November 18, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Rocky Road

    cherries, you can also use other chopped dried fruits like apricots, peaches, pineapple, raisins and currants. You can also add in some toasted nuts like almonds or cashew nuts. Rocky Road also make an excellent gift to take to a potluck party!

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    You May Also Like

    Moist Cinnamon Apple Cake

    January 6, 2023

    Cashew Nut Cookies

    January 27, 2023

    Apricot Slice

    November 20, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Coconut Candy

    I love these little squarish, colourful, sinfully sweet, creamy, crunchy, delicious candy bars. I remember my childhood days when I used to watch my aunt making it. She will personally husk the coconuts; shave off the dark brown skin of the coconuts and then hand-grate them painstakingly.

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    You May Also Like

    Chocolate Phirni

    November 16, 2022

    Chocolate Pistachio Slice

    March 30, 2022

    Raspberry Passion Cup Cakes

    February 12, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Strawberry Jam Cheesecake

    This creamy strawberry cheesecake is perfect for any special occasion! Instead of strawberry jam, you can also use blueberry or raspberry jam, or marmalade. The cake can last for a maximum of 3 days. Alternatively, you can also bake mini strawberry cheesecakes.

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    You May Also Like

    Lemon Polenta Cake

    February 12, 2023

    Semolina Kheer

    August 5, 2022

    Pumpkin Payasam

    April 13, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Durian Fudge Cake

    You either love or hate durians. I love it much like the millions of durian fans.

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    You May Also Like

    Buttermilk Scones

    December 15, 2021

    Honey Orange Madeleines

    October 10, 2022

    Pandan Cupcakes With Palm Sugar Frosting

    January 23, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Semolina Kheer

    You can use other ingredients like whole kernel corn, chopped jackfruit, scraped meat of young coconut, and so on. What about serving hot semolina kheer with a sprinkle of chocolate chips………..I can imagine the chocolate melting into the kheer and making it yummy!!

    Read More

    You May Also Like

    Raspberry Passion Cup Cakes

    February 12, 2023

    Orange Sugee Fruit Cake

    December 23, 2023

    Goan Snowball Cookies

    December 16, 2022
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright

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