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Raspberry and White Chocolate Tart
Have a great National Day celebration! Bake this red and white tart for your friends and loved ones!
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Raspberry Muffins
I love using fresh fruits in my baking. I choose the fruits for the gorgeous colours first and then I will consider their fruity flavours. Therefore fruits like raspberries, blueberries, mangoes, pink dragon fruit are my all time favourites to incorporate in my baking sessions.
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Pumpkin Payasam
Any Hindu celebration calls for a sweet start. Here I am sharing a recipe for Pumpkin Payasam. Pumpkin is an auspicious vegetable for Hindus because of the “saffron” colour. Personally, I love this sweet, fragrant and nutritious payasam and it is nice served hot or cold or with a dollop of vanilla ice cream!
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Chocolate Pistachio Slice
You can freeze it for a couple of months. But trust me; it is so decadent and yummy that you would eat everything up almost immediately and may not be able to save a slice!
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Strawberry Shortcake
This Valentine's Day give something straight from your heart to the belly of your loved ones – a special homemade dessert!
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Buttermilk Scones
This delicious tasting scone has as crisp crust and soft inside and is best served with whipped cream and raspberry jam. Buttermilk is readily available in the supermarkets these days.
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Almond Cookies with Peanut Cream
The cookies in this recipe can be eaten as it is, without the peanut cream. However, I must say that the peanut cream actually complements the almond cookies. If you want to, substitute the chopped almond with chopped peanuts!
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Spiced Layered Cake
A gentle warning – you can only do this cake well if you have an oven with grill function. This Spiced Layered Cake also known as Lapis Cake makes an awesome gift. As you may all know, this cake is quite expensive to buy; however, when you read this recipe and bake this cake, you will know the amount of effort that is needed to make this cake justifies its price. Since the cake is rich with 20 egg yolks, eat moderately. Serve the cake, sliced into very thin pieces. You can keep the cake for up to two weeks in the refrigerator. 20 egg yolks 5 egg whites 1…
