-
Goan Snowball Cookies
Snowball cookies are like Melting Moments, except that they are pale and always made with ghee and dusted with icing sugar. They make for very pretty presents when packed nicely in boxes or jars. They are eggless and suitable for vegetarians too!
-
Chocolate Covered Gula Melaka Banana Cake
To make this cake really divine, use bananas that are very ripe – the ones that have brown flecks on the peel.
-
Red Velvet Cupcakes
Like most purists, I prefer to use beetroot juice or even red dragon fruit juice to get the colour. It is not only pretty and vibrant but also healthy!
-
Banana Cinnamon Rolls
If you are a fan of cinnamon or cinnamon sugar, I’d highly recommend this!
-
Creamy Custard Horns
My memories went back to my primary school days when I made these cream horns. Cream corns were sold in my school canteen
-
Banana Chocolate French Toasts
This is the perfect recipe if you are wondering what to make for breakfast this week. For me, French toast is like having dessert in the morning! I have experimented with mangoes, blueberries, chempedak and many other fruits.
-
Walnut Choc Chip Cookies
I don’t know why but it always brings me back to the memory of passing by a Famous Amos cookies stand in a shopping center for the first time! Chocolate Chip cookies are easy to mix and bake.
-
Gula Melaka Oats Cookies
The great thing about this recipe is that you can also swap the oats for quinoa to make them suitable for gluten free diets.
-
Peanut Cookies
These peanut cookies are simply addictive. Replace the peanuts with hazelnuts if your budget permits.
-
Crumpets with Orange Honey Spread
I love eating crumpets warm and spreading them with this delicious spread. I also love the way the ghee melts into the holes of the crumpet! You can freeze crumpets for up to 2 months in an airtight container and toast them before serving.
