• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Savoury Snacks. Savoury Bakes.

    Baked Eggs with Spinach

    This is certainly one of the easiest egg recipes to make and is an ideal breakfast dish.  You can substitute the spinach for other vegetables, or even fish like tuna or salmon. 

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    Idiappam aka String Hoppers

    December 15, 2022

    Kolkata Egg Rolls

    January 14, 2023

    Spring Onion and Chives Shakshuka

    January 28, 2023
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.

    Potato Curry Buns

    have your bread and eat your curry – all in one!  I baked these tasty buns few days ago.  You can fill a bun with any kind of filling.  If you are a vegetarian, omit the chicken. 

    Read More

    You May Also Like

    Pepper Murukku

    November 21, 2022

    Malabar Egg Curry

    February 28, 2023

    Drumstick Leaves Poriyal

    February 10, 2023
  • Savoury Snacks. Savoury Bakes.

    Sweetcorn Pancakes

    Do you like pancakes that are fluffy on the inside?  Do you like them lightly crisp and golden brown on the outside? I have the perfect recipe for you. 

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    You May Also Like

    Rava Thosai

    February 15, 2023

    Zucchini Pakoras

    December 12, 2022

    𝗧𝗢𝗠𝗔𝗧𝗢 𝗔𝗡𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟𝗜𝗭𝗘𝗗 𝗢𝗡𝗜𝗢𝗡 𝗧𝗔𝗥𝗧𝗘 𝗧𝗔𝗧𝗜𝗡

    January 6, 2023
  • Non-Indian Recipes,  Savoury Snacks. Savoury Bakes.

    Thai Omelette

    Have you ever ordered and eaten a Thai Omelette in a Thai restaurant and wondered how they get the omelette so fluffy on the inside, yet crispy on the edges and so flavorful?

    Read More

    You May Also Like

    Pan Roasted Padrón Peppers

    November 28, 2023

    Sundubu Jjigae (Korean Stew)

    November 23, 2023

    Indian-Style Chicken Rice

    January 20, 2025
  • Eggless,  Eggless Savouries,  Indian Recipes,  Savoury Snacks. Savoury Bakes.

    Idiappam aka String Hoppers

    Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar. Though in Singapore it is called puttu mayam, it is known as Idiyappam, Noolputtu, Noolappam, Sevai or semige in different parts of India where it is usually served with a curry or sweet coconut milk. I have eaten puttu mayam in Kerala with mashed banana and coconut and it was a delicious gluten-free vegan breakfast. PUTTU MAYAM AKA IDIAPPAM 250g rice flour1 tsp oil1/2 tsp salt400ml boiling water

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    You May Also Like

    Peanut Cookies

    November 25, 2022

    Cardamon Caramel Popcorn

    January 18, 2023

    Pumpkin Payasam

    April 13, 2022
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.

    Zucchini Pakoras

    We can make pakoras with most vegetables. Zucchini and potato are great combinations for pakoras. Serve with a good condiment and you cannot stop eating.

    Read More

    You May Also Like

    Sugee Cookies

    November 18, 2022

    Semolina Kheer

    August 5, 2022

    Banana Paniyaram

    November 7, 2022
  • Savoury Snacks. Savoury Bakes.

    Savoury Puffs

    You can make any flavour you want example add chopped basil leaves, shredded curry leaves or pounded fennel seeds.

    Read More

    You May Also Like

    Savoury Cheddar Biscuits

    January 21, 2023

    Falafel in Pita Pockets

    February 28, 2023

    Sweetcorn Pancakes

    December 24, 2022
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Staple

    Masala Vadai Pasta

    I am so used to making the basic recipe and then make different dishes out of it. Masala Vadai is high in protein and nutritious. Instead of deep frying, you can also steam them.

    Read More

    You May Also Like

    Potato Curry Buns

    December 28, 2022

    Kitchidi Rice

    December 14, 2022

    Sakkarai Pongal

    February 12, 2023
  • Eggless,  Eggless Savouries,  Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Tamil Recipes

    Masala Vadai

    Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.

    Read More

    You May Also Like

    Peanut Cookies

    November 25, 2022

    Vegetarian Pizza

    November 20, 2022

    Coconut Candy

    September 22, 2022
  • Savoury Snacks. Savoury Bakes.

    Beyond Meat Sausage Rolls

    The best part of making breads is when the aroma not only overwhelms you, but your neighbors too! 

    Read More

    You May Also Like

    Potato and Onion Pizza

    January 24, 2023

    Vegetarian Pizza

    November 20, 2022

    Savoury Cheddar Biscuits

    January 21, 2023
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright