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  • Chef Devagi Sanmugam

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  • Contact Us
  • About
  • Events
    • Cooking Classes
    • Community Events
    • Instagram Live
  • Recipes
    • Savoury Snacks
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Cakes and Desserts
    • Cookies & Biscuits
    • Side Dishes
    • Curry. Heavy Spiced.
    • Spicy Hot
    • Not So Spicy Hot
    • Flat Breads. Breads.
    • Celebration Foods
    • Drinks. Beverages
    • Hacks. Tips.
  • Lifestyle
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
    • Product Review
    • Travel
      • Asia and Pacific
        • Japan
        • India
          • Karnataka
          • Kerala
          • Tamil Nadu
          • Maharastra
          • West Bengal
        • Myanmar
        • Vietnam
        • Cambodia
        • Sri Lanka
        • Bali
      • Europe
        • France
        • Denmark
      • East Europe
        • Montenegro
        • Uzbekistan
      • United States of America
  • Contact Us
  • About
  • Culinary Services
    • Recipe development and Recipe Testing
    • Classes and Workshops
    • Vegetarian Team Building Events
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Chef Devagi Sanmugam

  • Product Review,  Staple

    Indian Style Pupunha Spaghetti

    It was a satisfying lunch – not overly heavy and I know for a fact that heart of palm is low in calories compared to actual pasta. It is versatile too as you can add it to any salad or curry.  Try stir frying it with vegetables.  It will be very nice in curries that have coconut milk example Thai green curry, a vegetable Korma or even the lemak sayur.

    Read More

    You May Also Like

    Visit W. Atelier’s Showroom

    February 21, 2023
  • Flat Breads. Breads.,  Staple

    Vegetarian Bolognese Pizza

    I was craving for a spicy pizza and spaghetti Bolognese whole of last week and just did not have the time to do anything about it.  Today’s lunch is a Spicy Impossible Bolognese Pizza!

    Read More

    You May Also Like

    Spicy Potato Cutlet Burger

    November 30, 2022

    Christmas Stollen

    December 20, 2022

    Potato Curry Buns

    December 28, 2022
  • Not So Spicy Hot,  Staple

    Garlic Rice with Egg

    There is a distinctive taste in stir-fries cooked by Chinese restaurant chefs, who are great masters of “wok-hei” or wok-breath in Cantonese, which refers to the unique flavour produced by the wok. Wok-hei can only be achieved if the wok is smoking hot even before oil is added. I used peanut oil as it has a high smoking point and a nutty flavour.

    Read More

    You May Also Like

    Vegetable Salad with Oriental Dressing

    November 23, 2022

    Stir Fried Brussel Sprouts

    January 19, 2023

    Baked Eggs with Spinach

    December 30, 2022
  • Staple

    Uppuma (Semolina with Vegetables)

    Originally from Tamil Nadu, this tasty dish is so wholesome you can eat it as a one-dish meal.

    Read More

    You May Also Like

    Vegetarian Bolognese Pizza

    February 28, 2023

    Garlic Rice with Egg

    February 28, 2023

    Garlic and Egg Fried Rice

    November 18, 2022
  • Staple

    Kitchidi Rice

    It is said that Kitchidi Rice has a little history behind it. It came about accidentally. It is quite common to have leftover dhal curry and rice and I think someone experimented by mixing the curry and rice together and leaving it for a few hours before eating it.

    Read More

    You May Also Like

    Garlic Rice with Egg

    February 28, 2023

    Garlic and Egg Fried Rice

    November 18, 2022

    Masala Vadai Pasta

    November 25, 2022
  • Breakfast,  Flat Breads. Breads.,  Indian,  Staple

    Spicy Potato Cutlet Burger

    You can make the cutlets well in advance and freeze them. Thaw them when needed and pan fry. The use of ghee or butter for pan frying these cutlets add to the flavour of the burger.

    Read More

    You May Also Like

    Potato Curry Buns

    December 28, 2022

    Rava Thosai

    February 15, 2023

    Spring Onion and Chives Shakshuka

    January 28, 2023
  • Indian Snacks,  Savoury Snacks,  Staple

    Masala Vadai Pasta

    I am so used to making the basic recipe and then make different dishes out of it. Masala Vadai is high in protein and nutritious. Instead of deep frying, you can also steam them.

    Read More

    You May Also Like

    Rava Thosai

    February 15, 2023

    Idiappam aka String Hoppers

    December 15, 2022

    Pepper Murukku

    November 21, 2022
  • Staple

    Garlic and Egg Fried Rice

    There is a distinctive taste in stir-fries cooked by Chinese restaurant chefs, who are great masters of “wok-hei” or wok-breath in Cantonese, which refers to the unique flavour produced by the wok.

    Read More

    You May Also Like

    Vegetable Briyani

    November 7, 2022

    Spicy Potato Cutlet Burger

    November 30, 2022

    Masala Vadai Pasta

    November 25, 2022
  • Health,  Staple

    EAT FERMENTED BROWN RICE

    Eating of overnight fermented rice was for long considered as a rural Indian household practice, but recently, the overnight water soaked rice has popped up in the mainstream health industry and more and more people seem to be interested in adopting it.

    Read More

    You May Also Like

    Why Omum Water?

    February 11, 2022

    Benefits of Consuming Lemon Juice

    February 11, 2022

    Switch to Brown Rice

    January 4, 2023
  • Staple

    Vegetable Briyani

    There is nothing like the aroma of a briyani or like eating good plate of fragrant biryani! Who says only the non-vegetarians are privileged to enjoy briyani??

    Read More

    You May Also Like

    Garlic Rice with Egg

    February 28, 2023

    Indian Style Pupunha Spaghetti

    March 2, 2023

    Vegetarian Bolognese Pizza

    February 28, 2023

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 CHEF DEVAGI

Welcome to a flavorful journey through my world of culinary adventures and wanderlust. This blog is my canvas to paint the vibrant palette of food, travel, and lifestyle.

While time may be a constraint for now, as I am busy with my Dining with Devagi dinners and meals.

I envision dedicating more of blogging passion in the near future. For now, I’m thrilled to share tidbits with cherished friends and devoted fans. Together, let’s explore the art of savoring life’s delectable moments and discovering the beauty in every corner of the world.

Join me in this odyssey of taste, culture, and living, one delicious post at a time.

 

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