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Choc Chip Peanut Cookies
These cookies are easy to make and favourite of many. You can substitute the chocolate chips for M&Ms. Instead of peanuts, you can use chopped walnuts or cashew nuts too.
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Cherry Streusal
Fresh natural fruits are always bursting with flavour and numerous health benefits and it will be a bonus to use them.
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EAT FERMENTED BROWN RICE
Eating of overnight fermented rice was for long considered as a rural Indian household practice, but recently, the overnight water soaked rice has popped up in the mainstream health industry and more and more people seem to be interested in adopting it.
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Garlic Potato Wedges
Potatoes are my comfort food and sort of lazy day food. Today happens to be one of the rare Sundays when I decided to just laze in front of the television doing nothing and craving to eat something.
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Kalyan, the Meat Chef
In India, the Bannur mutton is considered as expensive. These sheep have more than average muscle-to-fat-ratio and the thin layer of fat is evenly distributed over their bodies and therefore the meat becomes tender so fast when cooked and taste flavourful!
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Meat Feast at Karnivore Kitchen
Kalyanโs speciality is Old Bangalore Naati Oota.ย This cuisine is influenced by early migrants from Tamil Nadu, Andra Pradesh and parts of Karnataka who settled in Bengaluru in the early 20th century.ย The dishes are predominantly non-vegetarian.
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Kartha Masala -Dark Masala
๐๐ฎ๐ฟ๐๐ต๐ฎ ๐ ๐ฎ๐๐ฎ๐น๐ฎ literally translated as โdark masalaโ. The whole spices are dry roasted, a shade darker than you would normally roast the spices and then grind these spices into a fine powder. The longer dry roasting adds a smoky-earthy taste to the curry.
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I Met Kaveri Ponnapa!
I met author ๐๐ฎ๐๐ฒ๐ฟ๐ถ ๐ฃ๐ผ๐ป๐ป๐ฎ๐ฝ๐ฎ in Bengaluruย earlier this month.ย She has a Masterโs Degree in Social Anthropology from the School of Oriental and African Studies, London.ย She authored ๐ง๐ต๐ฒ ๐ฉ๐ฎ๐ป๐ถ๐๐ต๐ถ๐ป๐ด ๐๐ผ๐ฑ๐ฎ๐๐ฎ๐. She spent more than 8 years to do extensive research on the Kodava people for this 350-page book and I must salute her for the patience and passion.
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Traditional Coorg Lunch
Being at the kitchen withย Kaveri and watching her cook, talking about food, smelling all that food being cooked right under my nose, truly whetted a great appetite. The lunch was outstanding, so satisfying and I thoroughly enjoyed myself.
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Vegetable Briyani
There is nothing like the aroma of a briyani or like eating good plate of fragrant biryani! Who says only the non-vegetarians are privileged to enjoy briyani??
