-
Gula Melaka Oats Cookies
The great thing about this recipe is that you can also swap the oats for quinoa to make them suitable for gluten free diets.
-
Masala Vadai Pasta
I am so used to making the basic recipe and then make different dishes out of it. Masala Vadai is high in protein and nutritious. Instead of deep frying, you can also steam them.
-
Peanut Cookies
These peanut cookies are simply addictive. Replace the peanuts with hazelnuts if your budget permits.
-
Masala Vadai
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.
-
Vegetable Salad with Oriental Dressing
The dressing must be made with fresh ingredients and the ratio of acid, salt, oil, and flavouring must be balanced. Sometimes the mere addition of ginger, chopped shallots, chopped garlic, or even chopped herbs makes salad dressing even more interesting.
-
Beyond Meat Sausage Rolls
The best part of making breads is when the aroma not only overwhelms you, but your neighbors too!
-
Crumpets with Orange Honey Spread
I love eating crumpets warm and spreading them with this delicious spread. I also love the way the ghee melts into the holes of the crumpet! You can freeze crumpets for up to 2 months in an airtight container and toast them before serving.
-
Cranberry Almond Cookies (eggless)
I can guarantee that the cookies will fly off the jars before Christmas!
-
Pepper Murukku
No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away. There are so many varieties and variants of murukku in India.
-
Vegetarian Pizza
Pizza is easy to make and you don’t have to leave it to the Italians to do it. In fact, I think pizza making is as easy as making chapatti at home.
