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Baked Eggs with Spinach
This is certainly one of the easiest egg recipes to make and is an ideal breakfast dish. You can substitute the spinach for other vegetables, or even fish like tuna or salmon.
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Pineapple Upside Down Cake
The caramelized brown sugar pineapple, and the way the pineapple juice seeps down into the cake makes the cake so luscious and I never got tired of baking it again and again!
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Potato Curry Buns
have your bread and eat your curry – all in one! I baked these tasty buns few days ago. You can fill a bun with any kind of filling. If you are a vegetarian, omit the chicken.
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Sweetcorn Pancakes
Do you like pancakes that are fluffy on the inside? Do you like them lightly crisp and golden brown on the outside? I have the perfect recipe for you.
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Coriander Roots
They are not only more aromatic and intense flavoured than the leaves but also have a nice, earthy, peppery and citrusy flavour. When I first ventured into Thai cooking, I would desperately look out for only the fat, old roots of the matured coriander plant.
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Blueberry Cobbler
You can use your favorite berries either fresh for frozen for this easy to do dessert. You can also try with other fruits like mangoes, bananas and diced apples. The addition of yoghurt to the topping makes it super soft with a deliciously crisp crust.
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Christmas Stollen
A rich bread packed with lots of dried fruits, stollen is a classic German dish served mainly during Christmas period. Soaking the dried fruits in 100 ml of rum or brandy would make this fruit bread moist and aromatic.
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Thai Omelette
Have you ever ordered and eaten a Thai Omelette in a Thai restaurant and wondered how they get the omelette so fluffy on the inside, yet crispy on the edges and so flavorful?
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Goan Snowball Cookies
Snowball cookies are like Melting Moments, except that they are pale and always made with ghee and dusted with icing sugar. They make for very pretty presents when packed nicely in boxes or jars. They are eggless and suitable for vegetarians too!
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Lemon Grass and Ginger Syrup
You can sweeten your tea with it; make a lemonade out of it by just squeezing some lemon juice into you glass and adding a bit of the syrup and soda water; add it to your cocktail drinks; serve it as a hot sweet drink; make a milky bubble tea; add a couple of tablespoons to a stir fried meat dish or a marinade or pour over a warm just out of the oven butter cake!
