• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Culinary Education

    Homemade Peanut Butter

    Peanut butter can be incredibly healthy addition to your diet, and it is not limited to spreading on your toast or crackers.  With peanut butter, you can make good dressing for salads, use it for making cookies and cakes and even make chocolate peanut butter! 

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    Restroom Reflections

    February 6, 2025

    Byadgi Chillies

    January 6, 2024

    Prepare Breadfruit for Cooking

    February 19, 2023
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    Potato and Onion Pizza

    When I described what I was going to do for my dinner, a friend, chuckled and commented “it is all heavy in carbohydrates!”  Of course, I knew that.  But just imagine the caramelized onion, the smell of the rosemary, the potatoes and cheese combined together!

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    Eggless Pineapple Rolls

    January 4, 2023

    Falafel in Pita Pockets

    February 28, 2023

    Masala Vadai

    November 24, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Raspberry Lamingtons

    Raspberry lamingtons make very good party cakes.  It is not difficult to bake a batch of lamingtons at home. However I think it is best to make the lamingtons the day before the party.  You can store lamingtons for up to a week in the refrigerator.

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    Sesame Caramel Bananas

    January 4, 2023

    Eggless Taiwanese Pineapple Cakes

    January 29, 2024

    Cardamon Caramel Popcorn

    January 18, 2023
  • Vegetables. Salads.

    Stir Fried Brussel Sprouts

    Brussel Sprouts are delicious to eat if cooked the right way.  Cooking on high heat is one of the best ways as the sprouts release a beautiful flavor when in contact with the heat.

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    I LOVE RED ONIONS

    February 12, 2024

    Drumstick Leaves Poriyal

    February 10, 2023

    The Smell of Sambar

    February 18, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Cardamon Caramel Popcorn

    If you do not have an idea of what edible gifts to make to give away during Christmas,  make popcorns!!  It is so fun to eat and loved by most people.

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    Cherry Streusal

    November 12, 2022

    Jaggery and Cardamon Banana Cake

    January 28, 2023

    Honey Orange Madeleines

    October 10, 2022
  • Personal Views

    Bless my Food Always

    She told me that she had asked God to taste the food and blessed it and had left it at the corner for God to visit anytime to eat the food……….well, Your truly had sat down next to my grandma just so that one day I may catch a glimpse of God eating the food and I never witnessed it.

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    You May Also Like

    CHEFS WEARING JEWELLERY WHILE COOKING OR PREPARING FOOD!

    November 2, 2023

    What is Chatti Soru For Me?

    July 3, 2024

    Many Don’t Cook at Home. Why?

    October 18, 2024
  • Eggless,  Eggless Sweet Stuff,  Indian Recipes,  Staple

    Coconut Appam

    Here is a kitchen tested recipe for appam…….you will never go wrong if you watch the video and follow this recipe here! Watch the IGTV on making of Coconut Appam and Pepper Prawns

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    Idiappam aka String Hoppers

    December 15, 2022

    Oven Baked Sweet Potato Fries

    February 2, 2021

    Gula Melaka Oats Cookies

    November 27, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Rocher Cupcakes

    I love this cupcake for its tasty contrasting layers – creamy hazelnut filling, the crisp wafer shell, the crunchy hazelnut in the centre and the yummy taste of Nutella on the surface of the cake!

    Read More

    You May Also Like

    Durian Fudge Cake

    September 16, 2022

    Eggless Taiwanese Pineapple Cakes

    January 29, 2024

    Rainbow Cookies

    January 11, 2023
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    𝗧𝗢𝗠𝗔𝗧𝗢 𝗔𝗡𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟𝗜𝗭𝗘𝗗 𝗢𝗡𝗜𝗢𝗡 𝗧𝗔𝗥𝗧𝗘 𝗧𝗔𝗧𝗜𝗡

    I believe that even the simplest of ingredients, when combined together, can tantalize your taste buds! If you are a vegetarian, you can omit the egg yolk and replace it with four tablespoons water.

    Read More

    You May Also Like

    Tofu Balls

    July 27, 2022

    Rocky Road

    October 1, 2022

    Eggless Taiwanese Pineapple Cakes

    January 29, 2024
  • Culinary Education

    Switch to Brown Rice

    Do you agree that Asians like everything white and think that white is better, pure and rich and brown is inferior?

    Read More

    You May Also Like

    Ramnad Mundu Chilli

    December 17, 2023

    The Refreshing Fruit Experience

    January 22, 2025

    Red Spinach: A Colorful Twist on Nutritious Greens

    February 9, 2024
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright