• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Culinary Education

    Homemade Peanut Butter

    Peanut butter can be incredibly healthy addition to your diet, and it is not limited to spreading on your toast or crackers.  With peanut butter, you can make good dressing for salads, use it for making cookies and cakes and even make chocolate peanut butter! 

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    Home Cooked Food is the Best

    October 10, 2023

    Asyura Porridge

    July 20, 2024

    Beating Thosai Batter By Hand

    August 31, 2023
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    Potato and Onion Pizza

    When I described what I was going to do for my dinner, a friend, chuckled and commented “it is all heavy in carbohydrates!”  Of course, I knew that.  But just imagine the caramelized onion, the smell of the rosemary, the potatoes and cheese combined together!

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    You May Also Like

    Roasted Potato Wedges with Rosemary

    November 4, 2022

    Cashew Nut and Apricot Bars

    November 6, 2022

    Pepper Murukku

    November 21, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Raspberry Lamingtons

    Raspberry lamingtons make very good party cakes.  It is not difficult to bake a batch of lamingtons at home. However I think it is best to make the lamingtons the day before the party.  You can store lamingtons for up to a week in the refrigerator.

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    You May Also Like

    Durian Fudge Cake

    September 16, 2022

    Rocher Cupcakes

    January 10, 2023

    Pandan Cupcakes With Palm Sugar Frosting

    January 23, 2023
  • Vegetables. Salads.

    Stir Fried Brussel Sprouts

    Brussel Sprouts are delicious to eat if cooked the right way.  Cooking on high heat is one of the best ways as the sprouts release a beautiful flavor when in contact with the heat.

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    You May Also Like

    Drumstick Leaves Poriyal

    February 10, 2023

    I LOVE RED ONIONS

    February 12, 2024

    The Smell of Sambar

    February 18, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Cardamon Caramel Popcorn

    If you do not have an idea of what edible gifts to make to give away during Christmas,  make popcorns!!  It is so fun to eat and loved by most people.

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    You May Also Like

    Orange Macaroons with Caramel Chocolate Centres

    December 20, 2022

    Mocha Mascarpone Rolls

    November 6, 2022

    Raspberry Lamingtons

    January 23, 2023
  • Personal Views

    Bless my Food Always

    She told me that she had asked God to taste the food and blessed it and had left it at the corner for God to visit anytime to eat the food……….well, Your truly had sat down next to my grandma just so that one day I may catch a glimpse of God eating the food and I never witnessed it.

    Read More

    You May Also Like

    Unveiling Singapore Indian Cuisine

    April 8, 2025

    Many Don’t Cook at Home. Why?

    October 18, 2024

    The Symbolism and Significance of Flowers in Water

    February 3, 2025
  • Eggless,  Eggless Sweet Stuff,  Indian Recipes,  Staple

    Coconut Appam

    Here is a kitchen tested recipe for appam…….you will never go wrong if you watch the video and follow this recipe here! Watch the IGTV on making of Coconut Appam and Pepper Prawns

    Read More

    You May Also Like

    Cashew Nut and Apricot Bars

    November 6, 2022

    Unni Appam

    March 13, 2023

    Cardamon Caramel Popcorn

    January 18, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Rocher Cupcakes

    I love this cupcake for its tasty contrasting layers – creamy hazelnut filling, the crisp wafer shell, the crunchy hazelnut in the centre and the yummy taste of Nutella on the surface of the cake!

    Read More

    You May Also Like

    Salted Caramel Brownies

    February 7, 2023

    Red Velvet Cupcakes

    December 9, 2022

    Raspberry and White Chocolate Tart

    August 3, 2022
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    𝗧𝗢𝗠𝗔𝗧𝗢 𝗔𝗡𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟𝗜𝗭𝗘𝗗 𝗢𝗡𝗜𝗢𝗡 𝗧𝗔𝗥𝗧𝗘 𝗧𝗔𝗧𝗜𝗡

    I believe that even the simplest of ingredients, when combined together, can tantalize your taste buds! If you are a vegetarian, you can omit the egg yolk and replace it with four tablespoons water.

    Read More

    You May Also Like

    Masala Vadai

    November 24, 2022

    Cardamon Caramel Popcorn

    January 18, 2023

    Chocolate Phirni

    November 16, 2022
  • Culinary Education

    Switch to Brown Rice

    Do you agree that Asians like everything white and think that white is better, pure and rich and brown is inferior?

    Read More

    You May Also Like

    Shrinkflation! – Read your labels!

    October 24, 2023

    Basic Biryani Types

    February 26, 2025

    The Roti Prata

    August 9, 2024
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright