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Rava Thosai
Many people's favourite, the rava thosai aka rava dosa is lacy, crispy and quite easy to make. Do not be intimidated by the number of ingredients!
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Pumpkin and Butter Beans Burgers
Who said meatless burgers cannot be tasty? Try these wholesome burgers and you will agree with me that meatless burgers are not only tasty but very nutritious too!
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Sakkarai Pongal
Sakkarai Pongal, Sakkarai Satham or Pongal Soru describes a sweet rich rice usually made for any Hindu auspicious event in Tamil Nadu, mainly by the Tamilians. There are many versions of it – each family or dialect group makes it differently.
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Lemon Polenta Cake
This heavenly cake is irresistible, firstly because of its zesty aroma and secondly because of the texture. It is simply different from the other cakes that you are used to eating.
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Drumstick Leaves Poriyal
Drumstick leaves aka 𝑴𝒖𝒓𝒖𝒏𝒈𝒂𝒊 𝒌𝒆𝒆𝒓𝒂𝒊 in Tamil is one great superfood the whole world is paying attention to now.
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Chocolate Pop Cakes
Chocolate has always been associated with Valentine’s Day. But then again, who can resist the allure of chocolate on other days? Impress your loved ones with this decadent Chocolate Pop Cakes.
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How to cook slime-free Lady’s Fingers?
Many of us love the lady's fingers also known as okra. But some cannot stand the sliminess of this favourite vegetable. How do you get rid of the sliminess?
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Vegetarian Shepherd’s Pie
There is something very comforting about Shepherd’s Pie and I know what it is – the fluffy mashed potatoes!! I love mashed potatoes, in any form, at any time of the day.
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Sugee Cookies
Idiappam aka String Hoppers
𝗧𝗢𝗠𝗔𝗧𝗢 𝗔𝗡𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟𝗜𝗭𝗘𝗗 𝗢𝗡𝗜𝗢𝗡 𝗧𝗔𝗥𝗧𝗘 𝗧𝗔𝗧𝗜𝗡
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Jaggery and Cardamon Banana Cake
To make this cake divine, use bananas that are very ripe – the ones that have brown flecks on the peel. Bananas contain tryptophan, an amino acid that helps your body produce serotonin, a natural substance that has a calming effect on the brain and can act as a gentle sedative. I used dark jaggery and used a fine grater to grate it. Go on try baking this cake.
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Spring Onion and Chives Shakshuka
I would add in one or two jarred anchovies for that added umami. Let us say you don’t get the eggs set the way you want, just pour in beaten eggs and make a scramble out of it – it is equally tasty but don’t forget to add a knob of butter!
