• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
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    • Culinary Education
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  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
    • CHECK OUT
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Events,  Instagram Live

    IG LIVE: TWIST THE MURUKKU

    No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away.

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    You May Also Like

    In search of Heat – Curry Edition

    October 12, 2022

    Tamil Heritage Month Mixer

    January 24, 2022

    IG LIVE: MASALA VADAI

    May 24, 2021
  • Events,  Instagram Live

    IG LIVE: PUTTU MAYAM

    Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar.

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    You May Also Like

    Awe-Inspiring Summit

    June 2, 2024

    IG LIVE: Vegetable Briyani

    June 5, 2021

    IG LIVE: TWIST THE MURUKKU

    May 14, 2021
  • Cooking Classes,  Events

    Christmas Cooking Demo

    I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies within an hour.

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    You May Also Like

    Appam and Puttu Mayam

    April 12, 2022

    North Indian Street Foods

    March 1, 2023

    Unlock the Joy of South Indian Homestyle Cooking

    April 11, 2025
  • Community Events,  Cooking Classes,  Events

    I AM A RICE COOKER!

    I AM A RICE COOKER!, my 22nd cookbook clinched a Gourmand Cookbook Award in 2016 as Winner (Singapore)  – Gourmand World Cookbook Awards 2017, Cooking School Category!! The cookbook will go to compete in the Gourmand International Cookbook Awards Global Finals awards category in May 2017 in Yantai, Shandong, China.

    Read More

    You May Also Like

    In search of Heat – Curry Edition

    October 12, 2022

    Kerala Toddy Shop Dishes – cooking demo

    April 21, 2024

    Mod-Singapore Cuisine in Chennai

    September 26, 2023
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright