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IG LIVE: MASALA VADAI
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.
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IG LIVE: TWIST THE MURUKKU
No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away.
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IG LIVE: PUTTU MAYAM
Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar.
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Christmas Cooking Demo
I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies within an hour.
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I AM A RICE COOKER!
I AM A RICE COOKER!, my 22nd cookbook clinched a Gourmand Cookbook Award in 2016 as Winner (Singapore) – Gourmand World Cookbook Awards 2017, Cooking School Category!! The cookbook will go to compete in the Gourmand International Cookbook Awards Global Finals awards category in May 2017 in Yantai, Shandong, China.
