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A Chat with Chef Aarthi Sampath
On Thursday 5th August 2021, I will be chatting with New York based, Chef Aarthi Sampath, LIVE on Instagram. She is the first Indian woman chef to win the third season of US reality cooking show Chopped! Later this week, she will be one of the judges in the season one of MasterChef Tamil. MasterChef Tamil premieres on August 7 on Sun TV. It will be aired every Saturday and Sunday at 9.30 pm. The popular Tamil actor Vijay Sethupathi will be hosting the show along with @themadchefindia, @chef_hrrao and @aarthi_sampath. #chefdevagisanmugam#bananaleaftemptations#spicequeensingapore@innovativefilmacademy@innovativefilmcity@butterfly_kitchen_appliances@endemolshineind#mastercheftamil@masterchef_tamil_official#homecooks#TVchefs
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Puri Puffs
Most people use commercially fried puri puffs and top with homemade ingredients. Today, I am going to make some puri puffs, potato and dal filling and a sweet tamarind sauce.
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IG LIVE: Vegetable Briyani
This week Chef Audra Morrice and I will be cooking and chatting about Vegetable Briyani
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IG LIVE: RAVA THOSAI
For you information, you can make about eight Rava Thosai and a chutney within 1 hour……even if you don’t cook often! It is that easy.
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IG LIVE: MASALA VADAI
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.
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IG LIVE: TWIST THE MURUKKU
No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away.
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IG LIVE: PUTTU MAYAM
Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar.
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Christmas Cooking Demo
I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies within an hour.
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I AM A RICE COOKER!
I AM A RICE COOKER!, my 22nd cookbook clinched a Gourmand Cookbook Award in 2016 as Winner (Singapore) – Gourmand World Cookbook Awards 2017, Cooking School Category!! The cookbook will go to compete in the Gourmand International Cookbook Awards Global Finals awards category in May 2017 in Yantai, Shandong, China.
