No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away.
Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar.
We will be chatting on the Evolution of Regional Indian cuisine Singapore-Style and cooking Kicap Meen, a Malay influenced fish in soy sauce dish.
I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies within an hour.