Chinese Fishing Nets

The Chinese fishing nets also known as “Cheenavala” in Malayalam language has been introduced to Cochin by Chinese Explorer Zheng He. Zheng He is from the court of Kublai Khan. Therefore the Chinese fishing nets were established in Cochin (Kochi) fron 1350 AND 1450 AD. The most popular icon of Fort Kochi is the row of Chinese fishing nets along the stretch of coast. Manoj said that traders from China introduced this type of fishing method. This seems to be the only place outside of China that still uses the Chinese fishing nets. Many fishermen are still earning their livelihood using this method. At a distance, the nets looked like gigantic hammocks on bamboo poles and weighed down with rocks! I think I can spend a day (if it is not too hot) just standing there watching the nets moving up and down!

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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