• Culinary Services
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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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  • SHOP
    • Cart
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Asia and Pacific,  Bali

    People Watching in Seminyak

    Balinese people including the expats who are staying there are warm and friendly and most of them go out of their way to make you feel comfortable. The Balinese love children…it is rare to hear a Balinese adult shout or scream at the kids. I realize the Balinese don’t focus on negativities and so very positive.

    Read More

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  • Asia and Pacific,  Bali

    Villa Life in Bali

    We had a comfortable and enjoyable stay in a villa in Seminyak. The villa was extremely well taken care of, and was perfect for my holiday. There are plenty of small restaurants within walking distance from the villa, as well as shops for shopping and window shopping. The staff are very friendly efficient and unobtrusive. The swimming pool is very private and a lot bigger than the usual pool provided at other locations.

    Read More

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    Paddy Villa at Jetwing Vil Uyana Hotel

    October 8, 2012

    Fishery at Wadduwa

    October 5, 2012

    The Refreshing Fruit Experience

    January 22, 2025
  • Asia and Pacific,  Bali

    Temples and Shrines Everywhere

    Bali is also known as the Island of Thousand temples! You get to see a temple or a small shrine everywhere you turn with regular prayers and rituals spanning life from birth to death. The temples are unique in architecture and design. The temples are clean and well maintained and very popular with tourists from all over the world. Do not wear shorts or a sleeveless blouse or shirt to the temples.

    Read More

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    A Feast in Kerala

    June 17, 2012

    Ta Prohm Temple

    June 12, 2012

    Saratha Vilas – Mansion in Chettinad

    December 20, 2018
  • Asia and Pacific,  Bali

    Sambals and Warungs

    Bali’s staple food is rice and it is served with mild to spicy dishes. Though Balinese are mostly Hindus, they do eat beef and some of the Muslim Balinese eat pork too. Spicy condiments like sambal are always served as accompaniment to the dishes. If you are not cooking at home, there are the street food stalls called “warungs” and you can get about everything you need to fill up your stomach. Bali also has several nasi padang stalls from Sumatra

    Read More

    You May Also Like

    Shivaji Market

    March 17, 2013

    Rest and Relax at Marari Beach Resort

    June 14, 2012

    Blue Water Beach Hotel – Hidden Paradise

    October 4, 2012

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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