Asian Delights by Christopher Tan and Devagi Sanmugam

Mini Cookbook Series

Revitalize your taste buds and elevate your dining experience with Asian Delights!

This handy-sized cookbook features 35 step-by-step recipes. Each recipe is paired with stunning full-color photographs and an informative headnote that delves into the dish’s origins and the best methods for enjoying it. The series includes a broad range of titles available in print and sold internationally. Recipes are organized by cooking methods (e.g., Stir-fries, Baked, Tossed), food types (including Brunches, Snacks, Desserts), and various cuisines.

Culinary experts Devagi Sanmugam and Christopher Tan offer fresh interpretations of traditional recipes, introducing exciting dishes such as Beetroot Paratha, Chicken and Vegetable Fritters, Tuna Bergedels, and Japanese Glutinous Rice Flour Dumplings. Informative headnotes will guide you through the origins of each recipe and how to prepare and savor these delightful dishes.