Born To Eat

Print length:  235 pages

Publication year:  1997

Born to Eat by Devagi Sanmugam is a delightful Tamil-English bilingual cookbook that celebrates the rich culinary traditions of Tamil cuisine while making it accessible to a wider audience. This beautifully crafted book is designed to explore the unique flavors of Tamil cooking, bridging language and culture through the art of food.

The cookbook features a diverse array of traditional recipes that capture the essence of Tamil Nadu and Singapore Indians rich culinary heritage. Each recipe is carefully curated, highlighting the vibrant spices and ingredients that define Tamil cuisine. The bilingual format allows readers to easily follow along in either language, making it a valuable resource for families looking to connect through cooking.

This cookbook is perfect for anyone looking to deepen their culinary skills while exploring the rich flavors of Tamil cuisine. Born to Eat inspires a love for cooking and nurtures the bonds of family and heritage, making it an essential addition to any kitchen. Whether you’re a seasoned cook or a beginner, this bilingual collection invites you to discover the delicious world of Tamil cooking and celebrate the joy of eating!