Cooking with Asian Roots by Devagi Sanmugam and Christopher Tan

Print length:  168 pages

Publication year:  2006

Cooking with Asian Roots by Devagi Sanmugam and Christopher Tan is an inspiring culinary guide that delves into the rich variety of root vegetables commonly used in Asian cooking. This cookbook celebrates the diverse flavors, textures, and health benefits of these ingredients, encouraging home cooks to explore new ways to incorporate them into everyday meals.

The authors present a collection of innovative and accessible recipes that highlight root vegetables such as taro, sweet potatoes, lotus root, and cassava. Each recipe is designed to showcase the unique characteristics of these roots, offering a harmonious blend of traditional techniques and modern flair. From hearty stews and flavorful stir-fries to vibrant salads and comforting snacks, readers will discover a wide range of delicious dishes that elevate the humble root to center stage.

In addition to the recipes, Cooking with Asian Roots provides valuable information on selecting, storing, and preparing various root vegetables, along with tips for maximizing their culinary potential. The book emphasizes the nutritional benefits of these ingredients, making it a perfect resource for those seeking wholesome and flavorful cooking options.

With engaging storytelling and beautiful photography, this cookbook invites readers on a culinary journey through the vibrant world of Asian roots. Whether you’re a seasoned cook or just starting your culinary adventure, Cooking with Asian Roots inspires creativity and encourages everyone to embrace the unique flavors and textures that these versatile ingredients have to offer.